View allAll Photos Tagged appetizers...
Appetizers of business class dinner on board EVA Airways' BR18 from Taiwan Taoyuan to San Francisco.
And a darn good appetizer it was. Just delicious.
Grilled mild Argentine sausage, served with white beans, parsley, red onions, tomato and house dressing.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
bunoy, pedro
santelices, lady marie
villanueva, jazmine
camera settings:
Manual
aperture: f 5.3
shutter speed: 1/30 sec.
ISO: 200
WB: auto
materials used:
red cloth
lighting:
lamp
foil as reflector
Pacific smoked sockeye salmon perched on top of bagel crustinis with a dill and garlic cream cheese spread, and garnished with slivered red onion, lemon, cucumber, and a caper.
margaret's picks: coconut shrimp, and portobello fritters. i love portobello mushrooms, but i love them even more after tonight.
On October 21, The Cotton of Club of Edmonton celebrated its 4th year helping to raise money for the Stollery Children's Hospital Foundation in Edmonton, Alberta, Canada.
The cool cats at the Edmonton Marriott at River Cree Resort and RE/MAX put on the shindig which for one more night brought Harlem's fabled Cotton Club to Edmonton.
On hand were the fantastic dancers of the Sugar Swing Dance Club (www.SugarSwing.com) and PJ Perry's band entertained the crowd with some smokin' jazz (www.PJPerry.com).
All photos by Alistair Henning.
Hummus with Pita Bread. Not sure what this is called. Comes with three types of dips. Yummmm!
Kokkari Restaurant, San Francisco
Yum, yum, yum! I don't even remember half the stuff that was on these sticks, but I do remember the ones that I tried were really yummy!
Our appetizer at the Downtown Aquarium Restaurant. I may have spoiled Cadence with foods. She's going to be like me with champagne taste and a beer budget. She loves Calamari, Oysters, Shrimp and knows the difference between Japan Wagyu and domestic beef (and prefers Wagyu).
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
One of a selection of appetizers served as part of the Libbypop menu. Served at Libbys Cafe + Bar located in Sarasota Florida
Despite working the Tinkering School booth at Maker Faire, Theo never got to try the Lightning Bulb puzzle. He finally gets his chance. The Tough As Nails puzzle at the other end of the table also helps distract everyone from how late dinner is (but it does all finally get done and no one died of starvation).
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.