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We were touched by the turnout. From L to R:
My Aunt Judy (Carmen's Wife), my 1st cousin Frank Aiello (one of my Uncle Nick's sons), my first cousin Lisa (Carmen & Judy's daughter), my Aunt Mary (Aiello) Russo, my second cousin Cody (Amy's eldest son), my Uncle Carmen (in wheelchair), my aunt Marge (my mother's brother Nick's wife), my uncle Joe (Carmen's twin)
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
roasted kale chips, tofu pockets (pickled seaweed, spicy tuna & sauteed kimchi w fried anchovies) chimichurri-crusted seared tuna
Nachos & salsa at Roberto's Cantina Mexican restaurant on historic Murphy Ave in Sunnyvale, California.
A mixture of meat,prawns and chopped bamboo shoot and other vegetables rolled in this homemade wrapper and serve w/ sweet garlicky suce.
The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of coarsely mashed potatoes. The mashed potatoes mixed with coriander and sea salt.. Then add a layer of very finely chopped red onions then the spicy green chilli chutney. Next, put a generous pinch of yellow shev then the date and tamarind chutney. Finally, sweetened beaten yoghurt is generously poured over the shell.
Each dahi puri is intended to be eaten whole, like the pani puri, so that the spectrum of flavors and textures within may hit the mouth together for full effect.
Taipei offers excellent and authentic Japanese food. But sometimes I kinda miss the Americanized sushi roll with all the random toppings and sauces.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
We celebrated our anniversary with a special dinner at The Point steakhouse.
After we ordered, the waitress brought us each a tiny sample--"the chef's compliments", she said. Christi's was a tiny bowl of tomato soup. Mine was a raspberry with a halo-shaped cracked on top. Very odd.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
09.16.07 : Crab Cake with Tomato and White Balsamic Vinaigrette + Fingerling Potato Crisp : Really awesome too!
Bridgwaters
11 Fulton Street
212-608-7400
Tartelletta al pomodoro, ricotta di capra, origano + bacio di dama con crema di patate e cipolla @ Osteria del Povero Diavolo - Torriana (RN). chef Pier Giorgio Parini. www.riccidimare.net
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
My appetizer: warm heirloom tomatoes in a light vinaigrette, topped with some thin shavings of pecorino romano, served over creamed sweet corn. Simple but perfect.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
17:47 Curry Artichoke Dip - a given in any 6th Street excursion... Jonathan & I actually walked out once, as they had removed it from the menu (and it was the only reason we thought of looking for food at 6th Street!) Thankfully, it has returned; so scrumptious!
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Yellow: Chris said this was the yellowest food he's even seen, let alone eaten!
mmm... yellow!
At Irorian Hanamizuki.
From our summer vacation trip to the Nagatoro area, for some mountain air, whitewater rafting, onsen soaking and great food!
—Rick Cogley ( rick.cogley.info )
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
#eyeballonastick #halloweenappetizer ... #looksgrosstastesgreat #allfruit ... #lychees #doorcountycherryjam and #blueberries make this #tastydelight both #yummy and #creepy at the same time.
#ginascustomcreations #edibleeyeballs #creepyappetizers #halloweendinner #picmonkey
Appetizers/amuse-bouches including, clockwise from top, entranas (sweetbreads) in golden fried dough, pebre (pepper salsa) covered in black ash, crispy crepes rolled with caramel, pair of center items unidentified, melon cubes soaked in white wine and sprinkled with mürke aka harina tostada (toasted flour), potato slices with meat filling(?), and blanched almonds sprinkled with warm oil and ground molle (pink peppercorns).
I don't remember what this is called, but it's the only appetizer they serve that I can have. Most of the appetizers are seafood, but this is eggplant wrapped around cheese and herbs with a tomato sauce on top. They always make extra for me since I am vegetarian and don't eat any of the others. I don't know what I'm going to do when I go vegan.
Appetizer size of seared sea scallops with zucchini-basil puree, tomato fondue, red peppers, haricot vert shimeji mushrooms.
Main course size was 4 scallops.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.