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VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
some pickles, houmous (cookes & smashed chickpeas) and labneh (youghourt).
This picture was taken in Damascus.
roasted kale chips, tofu pockets (pickled seaweed, spicy tuna & sauteed kimchi w fried anchovies) chimichurri-crusted seared tuna
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
Italian appetizer. Toasted bread slices with goat grilled cheese and rocket and honey drops. Finger food. Italian cuisine. Picture from above: three brad slces. Presentation on woodden cutting board and white background. Picture for sale.
citrus cured loch fyne salmon on potato salad with perigord black truffle, shaved parmesan and soft poached quail egg. just the perfect start!
@sheraton dubai creek
Appetizers: Mini tacos stuffed with lobster, avocado, and who knows what else but they are so good I could probably just order a couple of platter and call this my meal.
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!