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We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
Cocktail Brunilde la ricetta perfetta:https://winedharma.com/it/dharmag/marzo-2018/cocktail-brunilde-il-vostro-nuovo-aperitivo-con-fragole-finocchio-mescal-ed-assen
Sesame Chicken with Cucumber accompanied by Pecan smoked Trout and a Goat's Cheese Round with sun-dried Tomatoes
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Jersey City, NJ
Homemade lumpia and baked bread with cream cheese & pesto and seafood on top.
Plus trying a different "vintage" post-processing trick for these photos!
They had meat pies as an appetizer - they aren't called empanadas in Brazil - don't remember what they called them actually - but they were good. At the Ilhote Sul restaurant, Macae, Brazil.
Italian appetizer. Toasted bread slice with goat grilled cheese and rocket and honey drops. Finger food. Italian cuisine. Side view. Finger food close-up. Picture with focus on foreground. Three slices out-of-focus. Presentation on woodden cutting board and white background. Picture for sale.
Envuelto de Trucha Ahumada: Pasilla-infused smoked Rushing Waters rainbow trout, thin-sliced avocado shroud, Bayless garden winter greens, pickled garlic, trout roe, Spence Farm wheatberry crunch.
Omakase Degustation Menu
Appetizer
Salad of ocean trout tataki & mango coconut salsa
Soup
Potato cream soup with prawn tempura & tofu
Sashimi
Assorted today’s fresh market sashimi
Seasonal plate
Steamed baby octpus with 'ume' plum sauce
Tuna tartare on gari sushi roll
Duck and bamboo shoot with "Hoisin" sauce
Pasta dish
Steamed scallop, mung bean noodle & ginger shallot sauce
Main course
Chicken roulade tempura with pumpkin puree & soy ginger sauce
Dessert
Pannacotta with black tapioca & kahlua cofee granita
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!