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Joe Gunawan | fotosiamo
Special thanks to Chef Eguaras.
Food lit with a single Einstein with a Extreme Silver 64" PLM with front sock on one side of a square table. The table is up against a white wall opposite the Einstein to provide some fill.
Eggplant appetizer. Finger food. Italian cuisine. Vegetarian.On oval glass dish three round toasted bread slices with eggplant roman style on. Grilled with tomato and sliced melted parmesan cheese. Oblique perspective. Garnished with half cut grape tomatoes and glilled malted parmesan cheese. Some oregano branches.Picture from above on white background. Angle from left.Photo for sale for editorial use.
"Jumbo Lump Crab Cakes" - Spinach, cucumber beurre blanc. ($12)
Notes: The crab cakes were very "wet" on the inside - just as much mayonnaise as crab (and there was a lot of both). This was sad, because the sheer mushiness of the mayonnaise overwhelmed the crab, which was more shreds than lump.
The two cakes leaned on a bed of spinach, which was just clumsy to eat since they were whole and very mature (read: tough) leaves that needed to be cut (with a butter knife). The cucumber buerre blanc only added to the already over-unctuous crab cakes.
Generous portion for $12 - but just sadly too sloppy and heavy.
Milwaukee County Zoo, with 11 incredible indoor and outdoor event spaces, the Milwaukee County Zoo is a unique venue to host both casual and formal occasions. Events can be held in animal exhibits, at outdoor picnic areas, or in one of the Zoo’s dedicated indoor gathering places.
Sweetbreads in cream sauce with chanterelles - ridiculously decadent. The sweetbreads were a bit washed out by the cream sauce
本日菜單：
Today's Menu:
前菜：鮪魚桑葚焗番茄
Appetizer: Baked tomatoes with tuna and home-grown mulberries
沙拉：馬鈴薯玉米薯沙拉
Salad: Potato salad with corns
主餐：蒜味雞肉香菇蘆筍義大利麵
Entrée: Garlic chicken spaghetti with asparagus and mushrooms
甜點壹：檸檬紅茶凍
Dessert A: Lemon black tea jelly
甜點貳：日出榛果乳酪蛋糕
Dessert B: Dawncake Hazelnut Cheesecakes
葡萄酒
Wine: Australian Penfolds Semillon-Chardonnay Vintage 1996
飲料：清新綠茶 可口可樂
Non-alcoholic Beverages: Green Tea + Coke
餐後水果拼盤
Assorted Fruits
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主餐：蒜味雞肉香菇蘆筍義大利麵
Entrée: Garlic chicken spaghetti with asparagus and mushrooms
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大蒜：10+顆，去皮，切片或粒
雞胸肉：適量，切丁
蘆筍：20+條，切短條
香菇：20+朵，切片
紅辣椒：2條，切片
橄欖油：微量
奶油：微量
雞高湯：1罐
麵（任意種）：適量(本日4/5包 = 400g)
綜合粗粒胡椒粉：任意
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1a. 煮麵，煮好備用 (ab同時)
1b. 熱鍋上橄欖油+奶油，爆辣椒，大蒜
2. 入雞丁，至略熟
3. 入香菇、蘆筍，至香菇縮小
4. 撒入調味胡椒粉
5. 倒入雞湯
6. 小火加熱至湯汁蒸發
(7. 加入番茄肉汁)
8. 加入適當已煮熟麵
9. 攪拌加熱
10. 上桌，撒上Parsley或檸檬汁
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appetizer: Calamari. $12.75.
With popcorn shrimp, crispy jalapenos, candied ginger, sriracha aioli & sweet chili sauce.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
09.27.07 : Octapodi Salata : $15 : Grilled Octopus, Peppers, Tomatoes, Mixed Baby Greens, Lemon & Olive Oil Emulsion
871 Seventh Avenue
New York, NY 10019
212-582-7500
Some spicy BBQ skewers of chicken soft bones and my bottle of white alcohol 白酒.to keep me warm. This one is the popular 二锅头酒 which is around 40% alochol. Hot pot restaurant, Ghost street 簋街, Bejing 北京, China