View allAll Photos Tagged appetizers...
You can't see it very well because I couldn't use the flash but this is excellent squid, and something else with smoked mozzarella at Roberto's
Fish cake appetizer was stuffed with Eggs! Yipppiiieee!!!! The flavors were enjoyable; Sweet-Sour-Spicy, and am I detecting Funk from a dash of Fish Sauce?? The Cucumber and dried Shrimp Powder(I think?) adds a much needed textural contrast.
Using the same ingredients as the sandwich we had for dinner, I just whipped up a little amuse goule for Sebas and I...
Joe Gunawan | fotosiamo
Special thanks to Chef Eguaras.
Food lit with a single Einstein with a Extreme Silver 64" PLM with front sock on one side of a square table. The table is up against a white wall opposite the Einstein to provide some fill.
At Irorian Hanamizuki.
From our summer vacation trip to the Nagatoro area, for some mountain air, whitewater rafting, onsen soaking and great food!
—Rick Cogley ( rick.cogley.info )
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
A close up showing veggie trays, fresh strawberries, fresh pineapple, grapes, and the popular chocolate covered strawberries and chocolate covered marschino cherries.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Available individually or in sampler size (choice of three items for $5.80)
Here from back to front, LtoR:
Kawahagi ($3.80) - dried file fish with spicy mayo
Hotaruika ($3.80) - marinated fresh baby squid with soy sauce
Shiokara ($3.50) - marinated squid with special Shiokara sauce
Goma-ae ($3.50) - boiled spinach with sesame sauce
Takowasabi ($3.80) - raw octopus mixed with wasabi stem
UmeQ ($3.50) - cucumber marinated with sour plum paste
Prebranac: Cook white beans until soft. You can also use the canned ones, but you will sacrifice a bit of the taste. Fry some garlic and onions and mix in the beans. In a separate pan, fry some flour until yellow and then stir in quickly some red paprika powder and splash over beans. Stir well, pour in baking dish and bake in an oven for 30'-40'. Serve with a lot of salad and bread.
Ok, that's the basic. If you have few pieces of smoked ribs, you can stick them in as well. Or smoked dry salty ham, or a pair of spicy sausages.
Some like it hot, so adding a few chillies won't heart. This one can't get too spicy.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Appetizer of seared Sonoma foie gras with caramelized red onions and figs.
This was very tasty, a nice piece of succulent foie gras with the contrast of a slightly sweet cooked fig and caramelized onions. Not the best foie gras combination but satisfying. .
Our banquet consultants will gladly give you a free price quote over the phone for your special party. Our phones are open 10a.m.to 10 p.m. (central time) Monday thru Friday and noon to 6 p.m. Saturday and Sunday. Call us for your free consultation and to make an appointment to come visit us! We speak English, Spanish, Polish & other languages!
Garden Manor
Sherwood Room & Golden Platter
4720 W. Armitage
Chicago, IL 60639
773-736-1385
Royal Gardens
2515 N. Harlem Ave.
Chicago, IL 60707
773-736-1385
Garden Terrace
6330 W. Irving Park
Chicago, IL 60634
773-736-1385
Garden Walk
3707 W. Fullerton Ave.
Chicago, IL 60647
773-736-1385
Home Page: www.gardenbanquets.com
email us: banquet_info@sbcglobal.net