View allAll Photos Tagged appetizers...
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
sparkling wine, cherries soaked in brandy, honey and black truffles, cheese plate, olives, and aprictos
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
First time I've seen an orange half used as a fruit bowl. Alaska Airlines has the best first class to Hawaii that I've flown.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
06.12.07 : Jidori Karaage : $8 : Japanese style fried chicken which was piping hot! Be careful! Very lightly battered and great with a squeeze of lemon.
258 East 52nd Street
2nd Floor
At the Halyard in Greenport. I believe this was the seared foie gras and hamachi sashimi. I know it was delicious!
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
MUST BE VIEWED IN STEREO TO FULLY APPRECIATE!
A 3D (stereo) crosseye view.
TO SEE THIS IN 3D, there's a tutorial here:
The table complete with cutlery and appetizer of Arabic Mezze and silverware.
Alternative choice was Duck foie gras terrine.
Taken at #Aldi in #Hounslow while #shopping for #quality #detergents and some #greentea ( #maofeng )
Did you know Aldi detergents have been awarded the #1 in terms of quality in the UK beating even the best of premium brands? And, so are their #whiskey, #Gin, #Scotch etc....verify this on #Google if you want an independent confirmation
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
10.05.06 : Scallion Pancake : Delicately fried to a thin crisp which is fantastic when dipped in a blend of vinegar, hot sauce, and soy sauce!
82-39 Broadway
Elmhurst, NY 11373
(718) 205-7888
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
The food displayed here in this photo is what is expected to be received immediately after being seated at any Mexican restaurant. Salsa, which is a combination of chilies, tomatoes, and other spices, can be traced back to the Incas, Mayans, and Aztecs. Spaniards first became acquainted with tomatoes when they conquered Mexico in the early 1500s. Aztec lords would combine tomatoes with chili peppers and ground squash seeds. This was mainly served as a condiment served on turkey, venison, lobster and fish. It was not until later that this recipe was used as dip for nacho chips. This combination was subsequently called salsa by Alonso de Molina in 1571. Salsa is the Spanish word for sauce. As pictured above, many restaurants keep the salsa on hand in bulk, ready to be eaten by the next consumer. Multiple cups are seated alongside the salsa which are used as instruments for dipping the nacho chips. The consumption of this salsa has become an American and worldwide favorite. The sales of the sauce have gone up throughout the years. There have been multiple profitable merchants regarding the sales of this product. Charles E. Erath of New Orleans was the first person in salsa sauce history who began manufacturing Extract of Louisiana Pepper ,or Red Hot Creole Peppersauce, in 1916. A year later, La Victoria Foods started Salsa Brava in Los Angeles. After the distribution of these salsa related products, Baumer Foods commenced the manufacturing of Crystal Hot Sauce in Louisiana in 1923 and in 1928, Bruce Foods started making Original Louisiana Hot Sauce. Both of these two salsa sauce brands are still in existence today. In 1941, Henry Tanklage formed La Victoria Sales Company to market a new La Victoria salsa line. Introducing red and green tacos and enchilada sauces, he was the first of salsa entrepreneurs to present hot sauces in the US. Two of the largest companies in the Fiery Foods Industry, Numero Uno salsa manufacturer and Pace Foods, was sold to the Campbell Soup Company for an astronomical 1.1 billion. Salsa recipes are sold and used daily in the American diet of many households. The salsa recipe has conformed from the original to meet the agreements of Americans. There are, however, many authentic Mexican restaurants that take pride in the distribution of their product, allowing the originality of the food speak for itself. This authentic recipe is the key condiment which draws many to the Mexican palate.
Ellen Messer. 1984. "Anthropological Perspectives on Diet". Annual Anthropological Review. 13:205-49
Lucy M. Long. 2004. "Culinary Tourism". Lexington: University Press of Kentucky. XIV, 306.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.