View allAll Photos Tagged appetizers...
04.16.07 : Spinach Artichoke Dip : Creamy spinach and tender artichokes served warm with salsa, sour cream and tortilla chips : The dip was way too watery and bland. Much better to make our own instead! =P
Tomato and Basil Gel
Sponge: take the onion sponge and put the Tomato Gel on it!
Sea Bath Salts: directly to the mouth!
Idiazabal cheese moisturizer
Mouthwash Cocktail
950-Silver and mokume-gane (silver, brass and copper). Length: 60 mm. Made by Mauro Cateb, Brazilian jeweler and silversmith.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
My rendition of Cowboy Caviar...
Recipe to follow soon on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/
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Check out a blogger making this appetizer.
COWBOY CAVIAR
by Sara of Dinner at the Zoo
published : JUNE 16, 2022
Bruschetta Appetizer. The most memorable ingredient was the basil. I love basil. a LOT.
Location: Elbow's Mac n' Cheese
Lens: 24-70mm f 2.8 L
Aperture f 4.0
Images contained within this inspiration board are the property of their respective companies. Please see tastefullyentertaining.blogspot.com/2008/05/delicious-app... for details and links.
My husband cooked dinner tonight and this was the first course. So DELICIOUS! I have an annual potluck holiday party with some girlfriends next month and I decided this is what I'll be making for that.
HEIDELBERG, GERMANY – HEIDELBERG, GERMANY -- The U.S. Army Europe and
Installation Management Command Europe 2010 Culinary Arts Team served its
award-winning Gold Medal Field Meal at a culinary demonstration and awards
ceremony at Patton Barracks Warrior Zone here, April 29. The meal's
appetizer consisted of seared salmon on a bed of tagliatelle vegetables,
served with a citrus wine cream sauce and tomatoes concasse.
(Photo by Rebecca Sims)
I made these yummy appetizers, which are like mini zucchini and cheese quiches.
However, the reason I took the picture was because they are sitting on the quilted potholder that was a gift from Sheri Edwards @grammasheri. I think of her each time I use it!
Find the recipe here: www.thenaptimechef.com/2010/07/summer-zucchini-bites-webi...
12.29.06 : Duck Soup : You can tell this has been brewing in a pot for hours on some stove! A really full-bodied soup that warmed us all up!
136-17 41 Avenue
Flushing, NY 11355
718.661.6655
06.14.07 : Cha Gio : $6 : Crispy spring roll made with shrimp, crabmeat, pork, and mushrooms, served wtih nuoce cham sauce
I am not a food photographer, but this was a worthy subject. Window light on the right and white piece of paper on the left as a reflector.
grilled calmari w saffron & turmeric in peanut sauce; beef tongue taco w avocado, cilantro & pickled heirloom beets; lobster mousse meatball
They brought this elegant little tray of appetizers....I wanted to say "Uhm we didn't order this, are you going to charge us?"
at Khachapuri - our new favorite Georgian place in Moscow. Also here: commons.wikimedia.org/wiki/File:Pkhali,_Badrijani_and_Aji...
And: www.everywherefare.com/spinach-pkhali-a-traditional-georg...
Black bean dip is a nice change from the usual chips and salsa, perfect as an appetizer or just for snacking. You can reduce the amount of vinegar to suit your taste, but I think it gives it a great overall flavor. This dip is also good to serve at tailgate parties.
Served with tortilla chips on Fiesta dinnerware.
Arugula salad, artichoke hearts, anchovy parmesan dressing (RMB 65). The greens were of the utmost freshness, the dressing refreshingly original and equally delicious.
Moutai-Sauternes infused foie gras brulee, pineapple confit, glass of sweet white wine from Cotes de Bergerac (RMB 120). Foie gras brulee sounded like one of those cases of combining two great things that ends in disaster, but I was glad to be proven wrong; the result rivalled even the classic seared preparation!
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
12.25.06 : Hawaiian Salmon : $9.95 : Sliced Salmon w. tropical fruit salsa : The marbled fish was sweet and balanced off by the tangy salsa...yum!
153-11 Union Turnpike
Flushing, NY
718.380.7777
A variety of deep fat fried goodies-- Egg roll, cheese taquitos, homemade onion rings, jalapeno poppers, mozzarella sticks, curly fries, a pierogi, and a cream cheese wonton, dipped in ketchup, sweet chili sauce, buttermilk ranch, taco bell hot sauce, and marinara. Woowee, unhealthy i know, but it not like we eat this every day.
-breanna-
Fried Calamari Appetizer
Duarte's Tavern
Pescadero, California
(October 19, 2014)
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