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To begin:
"Home made crunch papdi wafers, sweet potatoes, garbanzo peas, local avocados. Topped with tamarind yogurt chutney and dressed with street spices."
- a salad filled with a jungle of textures and dense fresh vegetable flavours. I can't stress how awesome those papdi wafers that were threaded throughout the chunky salad were - it was like the fried wonton strips found in congee only thicker, toastier, and tasted almost like they were made of chickpea flour. It was a textural party in the mouth.
I don't know if we were supposed to eat the endive or radicchio cup, but I did. They added bitter crispness to the already dense mix which I don't mind.
"Summer delight: Semolina Gol Gappa puffs - a light crunch but tempting & appetizing"
- thin puffed and crisp pita-like shell (but flavour and texture like a papadum) filled with a couple dollops of yogurt and other spices). It was interesting and almost like a pre-modernist take of what encapsulation could be (old school, ethic style). I don't think that was the point, but that's what crossed my mind. No science equipment needed. Just a bit of ingenuity.
Image taken with the iPhone.
Morten made an awesome porkalicious dinner for New Year's Eve! Recipe for porchetta at his blog, Restaurant Komfort.
12.07.06 : Angel Wings : $5.95 : Fried chicken wings marinated with herbs and served with a sweet chili sauce
Appetizer with chioggia beets, feves, smoked salmon, cooked salmon and fish puree. From The Norwegian Royal Family Dinner
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Stephen Beaumont and Tim Webb presented the new edition of their book, Best Beers: The Indispensable Guide to the World’s Beers, at the...
Decatur, Georgia, USA.
14 November 2017.
▶ Menu: here.
▶ More photos: here.
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▶ Oyster Mushroom appetizer served with Creature Comforts Brewing (Athens, Georgia) Galactic Space Circus IPA.
6.8% alcohol-by-volume (abv).
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Twitter: @Cizauskas.
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▶ Camera: Olympus Pen E-PL1.
— Lens: Olympus M.45mm F1.8.
— Edit: Photoshop Elements 15.
▶ Commercial use requires explicit permission, as per Creative Commons.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Appetizers and sides - fotografia e produção realizada na Oficina Brennand em Pernambuco.
www.brennand.com.br/oficina.php
Contrate Gustavo Penteado - 81 9282.2241
As the guests started down the buffet line, this is the view that greeted them. Our special punch recipe with pineapple sherbet floating in the bowl, was super big hit!
09.16.06 : Fried Calamari
Spanish Sangria Restaurant
157 Magazine St
Newark, NJ 07105-3435
973.344.9286
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Salad of arugula, parmesan, beet root relish on short crust pastry
Sweet and sour shredded beets on shortbread. Nice balance of sweet, tart, savoury (proscuitto), salty (parmesan), and bitter (rocket.) Sweet/sour beetroot reduction on the plate.
We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!
The final appetizer tray (mine to keep!). I made the platter, and my fiber friends added silky dungeness crab claws (Suanne), felted edamame (Deb), lemongrass caviar (Carla), a trio of mini quiche (Lori), and strawberries dipped in amaretto white chocolate fondue (oo la la!)(Jen). Thanks gals! It was a blast!
See other trays in our round robin in my sewing project set, and also at:
www.artandplay.blogspot.com, www.snickeringlicorice.blogspot.com, www.abirdinflight.blogspot.com.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
This meatball recipe uses ground turkey breast and Mrs. Dash® Extra Spicy Seasoning Blend for a healthy and flavor full appetizer.
Serves: 10
Prep Time: 15 min
Cooking Time: 10 min
Ready In: 25 min
Ingredients:
Meatballs
2 Tbsp. (30mL) Mrs. Dash® Extra Spicy Seasoning Blend
1 lb. (454g) lean ground turkey breast
2 egg whites
1/3 cup (80mL) unseasoned bread crumbs
Sauce
1 Tbsp. (15mL) Mrs. Dash® Extra Spicy Seasoning Blend
1/2 cup (120mL) grape jelly
1/2 tsp (2.5mL) Dijon mustard
1/2 cup (120mL) BBQ Sauce
To view the full recipe, please visit: www.mrsdash.com/recipes/Appetizer-Meat-Balls/185
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
some restaurants served the corn and banana chips in northern peru as an appetizer. i love them both and gobbled them down with glee.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
The customary appetizers aboard Cathay in first class: caviar and smoked salmon. Perfect with a glass of Meursault. There's a little personal message of welcome from the flight attendants.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent. The keynote speaker this time around was Peter Jin Hong, Digital Design Alumnus and User Experience Designer at Google+ Photos.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.