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Amuses

Carrot Tuile with Goat Cheese

Corn Chowder Custard

Ragout of Three Different Mushrooms

 

Juni

12 East 31st Street

New York, NY

 

My blog, The Wizard of Roz

Pork taster served as Amuse Bouche (a small bite before the meal begins), served as part of tasting menu at Herdade do Esporão wine estate, March 18 2016

© Copyright Jan Richards I laughed when I saw the cartoonish mascot with a bewildered look on his face, painted on the side of this sewer and drain company van.

Anti-cigarette ads... I love this series, there are a lot of different signs like this one, and they are all pretty amusing.

Tomato Gazpacho w/Croutons

i believe this was a guinea hen on top of some amazing deliciousness

 

compliments of chef danko

This picture is particularly craptastic among these low light pictures at Le Bernardin, so don't look too closely.

 

This is the amuse bouche, not on the menu. I believe it was a lobster bisque, but I don't really remember any other details. It was good.

Amuse Bouches

Gourges with avocado cream

Nori Crisp, celery root cream, caviar

Amuse

Seared Short Rib Dumpling with Scallion Vinaigrette

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