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Amuse: Tuna "Niçoise"

 

Notes: Brand new and slated to be placed on the menu as a full portion, we were given this little preview. Tuna tartare with niçoise flavors, including a slice of tuna wrapped around a black olive and a dollop of basil purée.

EightyOne. Chef Ed Brown. Upper West Side, NYC. 4.30.09.

AMUSE show

The Seven Fingers

Carrot Juice and Fresh Grape Foam

Amusing butchers sign.

for krista's dinner party, i assigned myself the amuse bouche, mainly because saying amuse bouche 'amooses' me. these are hands down, the oddest food i've ever prepared: parmesan tuille with green pea and mint sorbet.

Dinner at Quay restaurant, Overseas Passenger Terminal, Circular Quay.

 

See where this picture was taken. [?]

Swiss First Class Lounge at Zurich Airport Concourse E

Lauren, Tracey's daughter and my new colleague. Not even 3 weeks in China and she already parks like a local: in the middle of the road!

By Jellycat Amuseable Avocado, made from 100% Polyester. Size: 30 x 14 x 13cm (12 x 5.5 x 5ins) The Entire Jellycat catalogue can be viewed here Jellycat Homepage

amuse-bouche 目でも楽しめる

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