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I was wandering around Bloodstone yesterday, and who should I find?

 

Well, it amused me.

Early spring pea and carrot puree dusted with prosciutto at Farmhouse Inn in Napa Valley, California

AMUSE hand styles. Fulton Market, Chicago

The Modern

9 West 53rd Street

New York, NY 10019

212.333.1220

 

Gabriel Kreuther, Executive Chef

Marc Aumont, Pastry Chef

 

Dinner: Four Course Prix Fixe

September 8, 2012

 

The Insatiable Palate

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Essen im Schloss Schadau Thun

Amuse

Rice Croquette

I find this kind of amusing. I was googling for Zeta Gundam version 2.0 and my flickr.com comes up at the top. Sort of defeats the purpose of googling it but nonetheless, amusing.

Amuses

Carrot Tuile with Goat Cheese

Corn Chowder Custard

Ragout of Three Different Mushrooms

 

Juni

12 East 31st Street

New York, NY

 

My blog, The Wizard of Roz

Pork taster served as Amuse Bouche (a small bite before the meal begins), served as part of tasting menu at Herdade do Esporão wine estate, March 18 2016

Amuse

Roasted Duck and Chestnut Purée on Toasted Bread

 

Tocqueville

1 Fifteenth Street

New York, NY

 

My blog, The Wizard of Roz

i believe this was a guinea hen on top of some amazing deliciousness

 

compliments of chef danko

This picture is particularly craptastic among these low light pictures at Le Bernardin, so don't look too closely.

 

This is the amuse bouche, not on the menu. I believe it was a lobster bisque, but I don't really remember any other details. It was good.

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