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Amuse

Kingfish tarter with spring onions and tomatoes

Amuse-Bouche

I was pondering what to shoot for the topic "Easily Amused" when my girlfriend Abby ahem'd me and pointed at our dog Bella, who was busy leaping happily after leaves that Abby was kicking up. Yes, there is no one I know more easily amused than Bella!

Photo taken for the Brownie Hawkeye Flash November/ December Challenge for the topic "Easily Amused".

Amuse

I saw these in a thrift shop in Kichijoji. If it's truly amusing, I could go back to buy it...

AMUSE hand styles. Fulton Market, Chicago

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Chef Paula Villas Boas

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2011-04-22

Steirereck

Blog: www.lart-devivre.eu/blog/2011/09/15/steirereck-201104/

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Amuse: Tuna "Niçoise"

Notes: Brand new and slated to be placed on the menu as a full portion, we were given this little preview. Tuna tartare with niçoise flavors, including a slice of tuna wrapped around a black olive and a dollop of basil purée.

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EightyOne. Chef Ed Brown. Upper West Side, NYC. 4.30.09.

Saturday afternoon. Yay! Last name misspelt. Needed this placard to get in and out of the park after settling in.

AMUSE show

The Seven Fingers

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Amuses

fish with sage amuse-bouche.

Amuses

for krista's dinner party, i assigned myself the amuse bouche, mainly because saying amuse bouche 'amooses' me. these are hands down, the oddest food i've ever prepared: parmesan tuille with green pea and mint sorbet.