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What the goverment tries to hude... aliens,

Part of a photo event for non profit group - DIO - Drag it out- they raise money for 3 seperate charities

 

All images courtesy of Niki Lopez - Nikiphotos.com and dragitout.org

© 2010 ALL RIGHTS RESERVED

birthday lunch at ondining:

starters: amuse soup, onsen egg with black truffle, pork knuckle carpaccio

mains: beef stew, hake, pigeon with foie gras

birthday cake: raspberry & yuzu

cheeseboard and petit fours

Grape served with a "dash" of foie gras on top

The amuse bouche was a super light steak tartare with frisee, the corn biscuits were incredibly buttery and the tortilla chips went perfect with the slightly sweet white bean puree

Escalopine de bar

It's a appetiser on its own. This restaurant is so promising, and indeed it got its first star in the Michelin 2013. (via Foodspotting)

bekki held the apple on a string as andrew tired to bite it

The porcini pasta and sabayon amuses.

There are about 6 small plates of amuse bouches arrived as soon as you complete your orders. I forgot the details on each and every plate, but this one's a brunoise of cuttlefish, veg with sweet and sour flavor.

The Devil's Cave in Pottenstein, Bavaria.

 

This was 4 hours in a good place to stretch our legs.

 

www.pottenstein.de/

Fried cheese with other things I can't quite remember. Yummy, though.

 

Jamie Kennedy at the Gardiner restaurant.

Tampu Restaurant, Machu Picchu Sanctuary Lodge

Amuse

Heirloom Tomato Gazpacho with Lobster

 

Notes: Excellent tomato flavor which had a bit of spiciness. Lots of little chunks of lobster.

Has been a while... I need to think what this is....

 

okie I think it is asparagus foam, with french capicusim .

Blue Prawn (I think) tartare with crispy Olive oil bread

Carrot water with lime salt, radish and mushrooms

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