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In front is a sable topped with pureed spinach and thinly sliced pear. It was my favourite.

 

At the back was something with puffed rice. It was tasteless, I think.

The porcini pasta and sabayon amuses.

There are about 6 small plates of amuse bouches arrived as soon as you complete your orders. I forgot the details on each and every plate, but this one's a brunoise of cuttlefish, veg with sweet and sour flavor.

Tomato gazpacho.

 

Ai Fiori

New York, New York

September 28, 2012

 

GourmetGourmand

Foie gras tart with Christmas pudding purée.

 

The Ledbury

London, England

December 27, 2012

 

GourmetGourmand

Tampu Restaurant, Machu Picchu Sanctuary Lodge

Amuse

Heirloom Tomato Gazpacho with Lobster

 

Notes: Excellent tomato flavor which had a bit of spiciness. Lots of little chunks of lobster.

Has been a while... I need to think what this is....

 

okie I think it is asparagus foam, with french capicusim .

Blue Prawn (I think) tartare with crispy Olive oil bread

Carrot water with lime salt, radish and mushrooms

Amuse (ズッキーニのヌードル仕立て・ラタトゥイユ添え)

しゃきしゃきした食感を残したズッキーニをパスタのように彩り豊かなラタトゥイユを添えて。

ハーブ入りの香ばしいグリシーニもお楽しみください。

 

one is attentive, while the other is amuse...

It is obvious that the business of this fortune teller isn't good. Since the banner that he has is so old and looks crumple...I guess, let's be practical about it. If he can tell fortune, he wouldn't be here to earn your $10-$50 bucks....he would be in SGX checking out which stock will rise and fall...That is of course of a much much higher yield than sitting at Bugis temple.

 

People, pls don't believe in these con men...some common sense does help to decipher between real and unreal....yea?

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