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Oysters topped with cucumber-horseradish "snow" (rather, granita).

 

Simple, palate cleansing start. There's something about the combination of briny, metallic tinge from oysters and horseradish that really get the salivary glands going. This was nice.

Day 12 - Angkor Wat

 

What amused me was the fact that their boobies had clearly been rubbed more than any other part!!

Thinly sliced fried potato crisps with basil and parmesan (?).

 

Unfortunately, I couldn't take photos of the second amuse bouche, 2 cornets of crab & avocado, which were light, fresh, and tasty. Sort of reminiscent of the signature salmon cornets presented at The French Laundry in Yountville, CA.

Amuse-Bouche vom Lachs, Spargelcrème-Brulé und Zitronengelée

The little ant people below were quite amusing.

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Restaurant Yoann Conte, Annecy, France

"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".

 

Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.

 

For more information, or to follow this artist references refer to -

 

INSTAGRAM: www.instagram.com/amuseone/

 

mtnaustralia.com.au/blog/amuse-interview/

 

#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords

Storefront sign near Aragon and University, San Diego.

Abramovich Lend Us A Tenner!

Kingfish tarter with spring onions and tomatoes

Restaurant Yoann Conte, Annecy, France

We were checking out the chapel a few weeks before the wedding, Sarah is so beautiful, she was actually looking at all the spider webs up on the rafters above!

Amuse OLD SCHOOL NAME PART OF DM.

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