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Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.

When I find something amusing, but think that it would offend someone if I laughed, I bite my tongue a bit.

 

The Wistarion, p. 51, 1966, Archives & Special Collections, Hunter College Libraries, Hunter College of the City University of New York, New York City.

 

For more information:

library.hunter.cuny.edu/archives-special-collections

Amuse (秋鮭とほうれん草のキッシュ)

The females in the studio audience are amused.

I would be too, sitting in a room full of dudes with messed up peeners.

Amuse-Bouche vom Lachs, Spargelcrème-Brulé und Zitronengelée

Onboard ANA First Class

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