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Saw this on someone's Blog and thought it was great!

Blue Prawn (I think) tartare with crispy Olive oil bread

Roll with caviar, olive tapenade crisps, confit olives

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forgot what was the fish ingredient on this one

This is the cauliflower pannacotta with pickled cauliflower, a delicate and unmistakeably brassica flavour, full and rich yet light all at once. A remarkable little dish. My bouche was pretty damn amused, I can tell you.

Aigrette garzette - Egretta garzetta (Domaine Des Oiseaux, 09) 16-Aout-2011#01-1

22/365- Sunday Noon.

Today was church and then a braai of 30 people. We swam, eat good food in the sun and played ninja. I have a really terrible ear infection now, huge downside to all the swimming. It was a very South African day. Late afternoon was spent taking silly and amusing pictures on Steve's Mac and half watching How I Met Your Mother. Early bed me thinks. Tiring and lovely day.

Guilo Guilo, Kyoto

Amuse: Veal Tongue with Horseradish Crème Fraïche

 

Note: It certainly amused *my* tongue! (Pun intended.) A delicious little morsel.

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