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蔬菜黃金蜆蒸蛋佐雪莉酒醬汁

After squeezing in a marathon two hour 'nostalgia tour' of lower Manhattan with my dear wife... She entertained the idea of a subway photo opp. NYC, 2011.

Elegant restaurant table setting with dinnerware designed by Glass Studio

Amuse S2000 GT1 Turbo & Honda S2000 '06 @ Tokyo R246 (JP)

Hometown Throwdown for Bad Hersfeld's finest Punkrock Band The Amuse Girls. At the end of the Show they teamed up with their old mates....

Pitted Bing cherry filled with truffle puree on top of a truffle slice.

 

Grace

652 W Randolph St

Chicago, Illinois

(312) 234-9494

www.grace-restaurant.com/‎

Twitter: @grace_chicago

 

Chef & Owner: Curtis Duffy

General Manager & Partner: Michael Muser

Sommelier: Valerie Cao

They looked sort of amused to me, as they were being photographed by both sides at the same time... I cropped the reflections of the other photo team out - would have been fun, but distracting.

Captured in one of Hangzhou´s parks.

 

© Andy Brandl / PhotonMix (2011)

Don´t redistribute / use on webpages, blogs or any other media without licensing

Fondant Ratte Potato with Caviar, Waffles with Potato Mousse, Green Apple Sorbet

Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.

Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.

2010 de fym abk

in the cut

 

The padding is separate from the bikini

amuse (三種のアミューズ/プティトマト、モッツァレラのグラタン、牡蠣のポシェ、レモングラスのジュレ、小カブのピクルス)

"味覚の秋“の始まりは、三種の小さな前菜です。存在感たっぷりの牡蠣のポシェには、

レモンをきかせたジュレのヴェールがかかっています。次のお料理が十分に期待できる

一皿です。

 

amuse with herring. Brienen aan de Maas.

Blue Prawn (I think) tartare with crispy Olive oil bread

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