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Miura Hảruma, Sato Takeru

Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.

Sweety sleeping in an amusing position.

 

"Life is life--whether in a cat, or dog or man. There is no difference there between a cat or a man. The idea of difference is a human conception for man's own advantage..." ~ Sri Aurobindo, poet and philosopher

 

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How you can help animals today!

bostonvegan.org/start

 

Tuna Sashimi, served with edible flowers. Very delicate, very tasty.

 

Blog Post: www.yahnyinlondon.com/post/4317034794/quay-restaurant-sydney

Chef Jason Inniss & Bertrand Alepee of Amuse Bouche (which closed summer of 2010. The space has reopened as Beast Restaurant - Chef's Scott & Rachelle Vivian)

amuse giser pdx portland graffiti

Naraya, Kusatsu onsen

Dinner at Hoku. Kahala Resort and Hotel. Honolulu, Oahu, Hawaii. 2.18.10

Batom Amuse Magic - Orange

(O bastão do batom é laranja, mas na boca fica um tom de rosa bem bonito)

 

wonderlandyme.wordpress.com

Metalwork along the perimeter of the carousel, at Asbury Park NJ.

La ferme à crocodile de Can Tho, une honte que se soit recommandé par le Routard

The Hawthorns, West Brom v Charlton, 24/9/05

Taken 11/7/18 at High Dive in Gainesville, FL.

blini with smoked salmon & caviar

 

compliments of chef danko

Modern Korean Pop-Up with Chris Jang (A-OK Foods), Yong-Soo Do (Buca), hostess YJ Bae (The Kitchen Studio) and the bibimbap backpackers (Bibigo).

 

Image taken with my iPhone

At Mimosa Lodge in Montagu, on Route 62 in the Klein Karoo.

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