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Some warm fish with some salt and olive oil, in... I have no idea what the purple stuff was -- almost a yogurt... berry maybe? -- but the entire bite was pretty amazing. (And complementary!)
It was also rad to see the chef peaking out from the kitchen to see how we reacted to it; I hope "thumbs up" isn't a rude gesture in Venice.
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Modern Korean Pop-Up with Chris Jang (A-OK Foods), Yong-Soo Do (Buca), hostess YJ Bae (The Kitchen Studio) and the bibimbap backpackers (Bibigo).
Image taken with my iPhone
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Amuse
Scallop and Crab
Micro Shiso, Black Bean Vinaigrette
Notes: The scallop sat atop a crab "salad." A lovely combination of flavors.
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Amuse Bouches
Carrot, cherry vinegar, and Kobako crab
Orange and sake sorbet
L’Effervescence
Tokyo, Japan
December 10, 2014
Translation:
Silver Thistles
from the
Black Forest
Amusing Poems
in
lower-Allemand dialect
by
August Ganther
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Sweety sleeping in an amusing position.
"Life is life--whether in a cat, or dog or man. There is no difference there between a cat or a man. The idea of difference is a human conception for man's own advantage..." ~ Sri Aurobindo, poet and philosopher
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How you can help animals today!
Tuna Sashimi, served with edible flowers. Very delicate, very tasty.
Blog Post: www.yahnyinlondon.com/post/4317034794/quay-restaurant-sydney