菜花とシラウオとセトカのレチビエンテ

honda S2000 Amuse WideBody Wallpaper Normal

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Waverton Park, North Sydney, 2005

amusing

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Amuse

Scallop and Crab

Micro Shiso, Black Bean Vinaigrette

Notes: The scallop sat atop a crab "salad." A lovely combination of flavors.

Yet another view.

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Amuse-Bouche

The Hawthorns, West Brom v Charlton, 24/9/05

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having dinner at Fenouil

Ache & Shirk lurkin'

For My Pussy Lovers

...at me turning Chippets' chili party into an impromptu portrait session.

These two were taken with a modified Vivitar T100 from the Free Camera group (all praise be to efo), and my Tupperware-diffused flash.

(I also blogged with some details on making the Tupperflash, if you're curious.)

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amuse

216

Blue Prawn (I think) tartare with crispy Olive oil bread

Neighbours' Dog...probably the only picture where he is not barking but getting ready :)

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2576 Quarry Lake Drive

Baltimore, MD 21209

(410) 415-0000

www.amusetoys.com

honda S2000 Amuse WideBody Wallpaper Normal

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Amuse Bouches

Carrot, cherry vinegar, and Kobako crab

Orange and sake sorbet

L’Effervescence

Tokyo, Japan

December 10, 2014

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Miura Hảruma, Sato Takeru

Tuna Sashimi, served with edible flowers. Very delicate, very tasty.

Blog Post: www.yahnyinlondon.com/post/4317034794/quay-restaurant-sydney

Chef Jason Inniss & Bertrand Alepee of Amuse Bouche (which closed summer of 2010. The space has reopened as Beast Restaurant - Chef's Scott & Rachelle Vivian)

amuse giser pdx portland graffiti

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