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Some warm fish with some salt and olive oil, in... I have no idea what the purple stuff was -- almost a yogurt... berry maybe? -- but the entire bite was pretty amazing. (And complementary!)

 

It was also rad to see the chef peaking out from the kitchen to see how we reacted to it; I hope "thumbs up" isn't a rude gesture in Venice.

Modern Korean Pop-Up with Chris Jang (A-OK Foods), Yong-Soo Do (Buca), hostess YJ Bae (The Kitchen Studio) and the bibimbap backpackers (Bibigo).

 

Image taken with my iPhone

I saw this amusing wall hanging recently in a lovely shop in Menlo Park.

Blue Prawn (I think) tartare with crispy Olive oil bread

Amuse

Scallop and Crab

Micro Shiso, Black Bean Vinaigrette

 

Notes: The scallop sat atop a crab "salad." A lovely combination of flavors.

 

having dinner at Fenouil

Blue Prawn (I think) tartare with crispy Olive oil bread

2576 Quarry Lake Drive

Baltimore, MD 21209

(410) 415-0000

www.amusetoys.com

 

Amuse Bouches

Carrot, cherry vinegar, and Kobako crab

Orange and sake sorbet

 

L’Effervescence

Tokyo, Japan

December 10, 2014

Тюнинг спортивных машин, представленных на Токийском Автосалоне 2010

 

Очень стильный комплект аэродинамических элементов для Z370 / Z34 от Amuse

Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.

Sweety sleeping in an amusing position.

 

"Life is life--whether in a cat, or dog or man. There is no difference there between a cat or a man. The idea of difference is a human conception for man's own advantage..." ~ Sri Aurobindo, poet and philosopher

 

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How you can help animals today!

bostonvegan.org/start

 

Tuna Sashimi, served with edible flowers. Very delicate, very tasty.

 

Blog Post: www.yahnyinlondon.com/post/4317034794/quay-restaurant-sydney

Recette

 

Methinks it was apple sorbet with pomegranate seeds.

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