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The Wistarion, p. 51, 1966, Archives & Special Collections, Hunter College Libraries, Hunter College of the City University of New York, New York City.

 

For more information:

library.hunter.cuny.edu/archives-special-collections

Amuse (秋鮭とほうれん草のキッシュ)

Kinuthia finds the antics of Wanjiru very amusing :-)

Thinly sliced fried potato crisps with basil and parmesan (?).

 

Unfortunately, I couldn't take photos of the second amuse bouche, 2 cornets of crab & avocado, which were light, fresh, and tasty. Sort of reminiscent of the signature salmon cornets presented at The French Laundry in Yountville, CA.

i dunno, maybe I just stepped on a bug or something.

Restaurant Yoann Conte, Annecy, France

"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".

 

Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.

 

For more information, or to follow this artist references refer to -

 

INSTAGRAM: www.instagram.com/amuseone/

 

mtnaustralia.com.au/blog/amuse-interview/

 

#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords

Kingfish tarter with spring onions and tomatoes

She reminds me a lot of her aunt Ivy here.

Cracker with crème fraîche and black truffle.

 

Bouley

New York, New York

December 1, 2012

 

GourmetGourmand

Onboard ANA First Class

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