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He's quite a contortionist at times...

Blue Prawn (I think) tartare with crispy Olive oil bread

Toru's aunt's cat. Summer 2003 LA road trip.

Blue Prawn (I think) tartare with crispy Olive oil bread

forgot what was the fish ingredient on this one

This is the cauliflower pannacotta with pickled cauliflower, a delicate and unmistakeably brassica flavour, full and rich yet light all at once. A remarkable little dish. My bouche was pretty damn amused, I can tell you.

Kingfish tarter with spring onions and tomatoes

Amuse Bouche actually means a single bite size Hors d' Oeuvres. The above picture is of a chicken parfait with a small piece of mushroom.

Amuse

Vichysoisse

Guilo Guilo, Kyoto

from what i recall, the waiter said cobia is a relative of tuna, but wiki doesnt say anything about it being a relative (but maybe i remember wrong, my short term memory fails me all the time).

 

i rate this amuse 5 stars. its really good, and i wanted more.

Amuse: Veal Tongue with Horseradish Crème Fraïche

 

Note: It certainly amused *my* tongue! (Pun intended.) A delicious little morsel.

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