View allAll Photos Tagged amusing

Onboard ANA First Class

"Something to go with our champagne" -- tuna tartare, clam in some sort of gelée, and shrimp salad. At Bagatelle.

I've been dog sitting the past couple of days in a friend's condo. I had my best girlfriend come over last night for movies, dinner and drinks.

These two were waddling about at the Happy Valley Amusement Park in Beijing. Meanwhile above them I was having my insides pulverized on a hanging roller coaster, which means Caitlin shot this one.

I loooooove these adorable chubby Mogu Mogu loppies ぽてうさろっぴー from Amuse! Both are prizes I won from Toreba ^^. Milk Tea chan, on the left, was won last year (win #188) and Ichigo Milk chan, on the right, was won just last month in July (win #324). They are both "jumbo" sized and super fluffy and soft.

Onboard LH778 from Frankfurt to Singapore

Is that a Nazi salute?

Me & Grandma in the kitchen at my Dad's house-1986

Photo courtesy of Kelsey from kelseats.com

Get your Taxes done and then a Massage?

Might be a good combination

 

Images from a morning walk.

Amuse Bouche

Escolar, ruby red grapefruit, shaved radish.

Anyway, lots of cool looking people came out to the streets. I kinda wish Pittsburgh is always like that.

 

d40 w/ 35 mm prime, f/2.2, iso 400, shutter 1/100

Some warm fish with some salt and olive oil, in... I have no idea what the purple stuff was -- almost a yogurt... berry maybe? -- but the entire bite was pretty amazing. (And complementary!)

 

It was also rad to see the chef peaking out from the kitchen to see how we reacted to it; I hope "thumbs up" isn't a rude gesture in Venice.

Oud Sluis: vierde amuse (detail).

Modern Korean Pop-Up with Chris Jang (A-OK Foods), Yong-Soo Do (Buca), hostess YJ Bae (The Kitchen Studio) and the bibimbap backpackers (Bibigo).

 

Image taken with my iPhone

Waverton Park, North Sydney, 2005

Blue Prawn (I think) tartare with crispy Olive oil bread

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