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"Something to go with our champagne" -- tuna tartare, clam in some sort of gelée, and shrimp salad. At Bagatelle.
I've been dog sitting the past couple of days in a friend's condo. I had my best girlfriend come over last night for movies, dinner and drinks.
These two were waddling about at the Happy Valley Amusement Park in Beijing. Meanwhile above them I was having my insides pulverized on a hanging roller coaster, which means Caitlin shot this one.
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I loooooove these adorable chubby Mogu Mogu loppies ぽてうさろっぴー from Amuse! Both are prizes I won from Toreba ^^. Milk Tea chan, on the left, was won last year (win #188) and Ichigo Milk chan, on the right, was won just last month in July (win #324). They are both "jumbo" sized and super fluffy and soft.
Anyway, lots of cool looking people came out to the streets. I kinda wish Pittsburgh is always like that.
d40 w/ 35 mm prime, f/2.2, iso 400, shutter 1/100
Some warm fish with some salt and olive oil, in... I have no idea what the purple stuff was -- almost a yogurt... berry maybe? -- but the entire bite was pretty amazing. (And complementary!)
It was also rad to see the chef peaking out from the kitchen to see how we reacted to it; I hope "thumbs up" isn't a rude gesture in Venice.
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Modern Korean Pop-Up with Chris Jang (A-OK Foods), Yong-Soo Do (Buca), hostess YJ Bae (The Kitchen Studio) and the bibimbap backpackers (Bibigo).
Image taken with my iPhone
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