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Osetra caviar, Scottish salmon, butternut squash soup with quail egg. (via Foodspotting)

Amuse front end gpw ap2 on SSR Type-F

Amuse Bouche

Left to right: pomegranate soda, tempura shrimp, nettle soup, smoked salmon, and ham crostini.

 

bluestem

Kansas City, Missouri

(November 23, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse

- watercress, snails, herbs, shellfish broth

 

Amuse was presented on a scallop shell, with frozen watercress powder blanketing the snails. Waitstaff recommended to take the first bite as a palate cleanser, before shellfish broth was poured over. Freshness of the herbs accentuated the rich shellfish broth, and yet stood in the foreground as we enjoyed this canape.

 

Please take a look at the entire Agapé Substance picture set.

Crème fraîche, osetra caviar, red pepper, chives

Amuse Bouches

Mushroom cannelloni, radish with mustard butter and toast, and carrot juice with lime salt.

 

Read about this meal at the ulterior epicure.

The wonderful women of Bhutan. Oct '14.

We went for the tasting menu, which awesomely included wine pairing in the price!

Yellow Cotton Candy Alpaca

Salmon mousse on sweet potato chips as the amuse bouche.

Amuse Bouche

 

Aubergine

l'Auberge Carmel

Carmel-By-The-Sea, California

(August 10, 2015)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

This amused me massively. Once of the many local Ladas with a 0-60 time of about 2 years, but with a rear spoiler added for those high speed situations. Fluffy dice come to Russia...

Amuse Bouche

Tempura pumpkin with amaretto soda.

the ulterior epicure | Twitter

Amuse Bouche

Tomato gazpacho with garlic crouton, balsamic vinegar and olive oil.

 

Read about this meal at the ulterior epicure.

Amuse Bouche

"Milk & Honey"

 

Notes: It tasted like 2x milk x 2x honey. These delicate spheroids were served at room temperature, which I think only intensified their sweetness and flavor.

 

Read my review of this meal at the ulterior epicure.

Amuse Bouche

Croquette de champignons.

 

the ulterior epicure | Twitter

Amuse Bouches

Pumpkin Seed Powder

Sardine and Sambuca Tartlets

Charred Red Onion and Capers

 

the ulterior epicure | Twitter

Left to Right:

 

Sunchoke Panna Cotta

Sunchoke chip.

 

Baramundi Tartare

Tempura crumbs, carbonated grapefruit.

 

Purple Potato Soup

Garlic foam.

 

Aged Cheddar Cracker

 

bluestem

Kansas City, Missouri

(December 13, 2011)

 

the ulterior epicure | Twitter | Facebook

A tantalizing start to a spectacular lunch with a friend—and a nice daydream amid endless hours of writing.

 

Big.

BMW M3 Lime Rock Park Edition Fire Orange Volk TE37 TTA Brembo Amuse Ericsson

Puffed cracker piped with cheddar cheese.

 

Bluestem

Kansas City, Missouri

(June 27, 2012)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

...as I am most of the time.

 

Nikon D80

Nikkor AF-S, 18-55mm, 1:3.5-5.6

Exposure: 1/20 sec.

Aperture: f/7.1

ISO: 100

Focal Length: 55mm

Amuse Bouche

 

Left: Salted cod with squash.

 

Middle: Squash puree with aged balsamico.

 

Right: Kabocha squash with candy confited prosciutto.

 

Read my review at the ulterior epicure.

Foie Gras brûlée

Foie Gras Mousse

Marsala wine sauce

lemon & potato crispy chip

espresso ash

Sunny day on the Whip patio

My buddy was amused at how the water was squishing out of is shoes. Tried to capture it as he jumped up and down, but not sure how well I did - definitely check out the large size on these...

Amuse Bouche

Shaved beets, orange.

 

Têtedoie

Lyon, France

(January 26, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

London is full of amusement, some of them illegal. This advertisement for 'amusements' (i.e. slot machine.....never found them very amusing) was on the edge of Chinatown.

Amuse Bouche

 

Left: Salted cod with squash.

 

Middle: Squash puree with aged balsamico.

 

Right: Kabocha squash with candy confited prosciutto.

 

Read my review at the ulterior epicure.

Amuse Bouche

Skate with squid ink marshmallow.

 

The Modern

New York, New York

(January 27, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Fish sandwich from Amuse Bouche Restaurant at 1000 Tastes of Toronto.

 

Amuse Bouche Restaurant

96 Tecumseth St, Toronto

Cracker with mornay sauce.

 

Corton

New York, New York

October 24, 2012

 

GourmetGourmand

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