View allAll Photos Tagged amusing
this lovely horse was trotting and flicking flies from her ears at the same time, I love the commical look it gave her, I'm sure she was not amused
Amuse-bouche
- Sweet Corn Pannacotta, Crispy Beluga Lentils, Tapioca Pearls,Tomato Water, Tomato Oil
This one was off the charts! I was expecting to taste tapioca before lentils, but felt a pleasant crunch first. Truly a masterpiece!
I absolutely must say - the service at Modern was excellent! It shows form the start, and stays at a very high level. I found table captains to be sincere, very polite and hospitable beyond even the highest expectations. Thank you, Justin and Luke!
Oyster
Wrapped in spinach, with steelhead trout roe.
The Modern
New York, New York
(September 5, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse:
- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.
The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
Amuse Bouches Focaccia; cucumber and crab; foie gras, poached rhubarb, toasted pistachio.
Café Boulud
New York, New York
(May 7, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouches
Cabbage and squash chips, and the tartlet in the middle was filled with ricotta and something else that I can't remember.
Quince
San Francisco, California
(November 27, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
The Prince of Wales jokes with Robin Williams at We Are Most Amused, a comedy gala in aid of The Prince's Trust held in honour of The Prince's 60th birthday.
PA
Parte de la sesión fotográfica para Amuse! Ropa interior de diseño
www.myspace.com/amuseropainterior
Modelo: Mariana Marino
www.chilevision.cl/home/index.php?option=com_galeriachv&a...
Marca: Dopamine Graphics www.myspace.com/dopaminegraphics
Tomato Gazpacho Gelée
Crispy bread.
The Modern
New York, New York
(September 5, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography