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Lemongrass and lobster soup, spiral root vegetables & purple orchids

(part of the 4-course Valentine’s Day menu that included a glass of sparkling, $85/pp)

 

Entice Culinary Lounge

1036 Queen St. W.

Toronto, ON

(416) 368-4231

enticelounge.com

Twitter: @enticelounge

 

Owner: Ali Kaabi

Chef: Ryan Wilson-Lall

 

Introducing for TorontoLife: torontolife.com/food/restaurants/introducing-entice-culin...

 

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Caution: Federal law restricts this device to sale by or on the order of a physician

Linus is not amused.

* Best of 2006 * Dish

Read about this dish and the other 25 Best Dishes of 2006 on my blog.

 

Alain Passard's famous Arpege Egg contains a poached egg yolk topped with chives and a generous dollop of sherry vinegar-whipped cream. The cream topping is drizzled with a touch of maple syrup and garnished with fleur de sel.

 

Taste: The sherry cream was wonderful against the warm gooey yolk at the heart of this amuse. However, the real treat was the how the maple syrup and fleur de sel played off each other in a delightful and tasty sub-plot.

Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.

Amuse Bouche

Pumpkin soup with truffled whipped cream and Comte gougere.

 

the ulterior epicure

Young #Berber girl seen in the #HighAtlasMountains, #Morocco

"Fringshaus" Restaurant

amused glance of smiling young pretty woman :-)

Cherry Chip

Chestnut mushrooms.

 

Hedone

London, United Kingdon

(November 6, 2014)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Pre-departure snack on Business class onboard LO45 WAW-YYZ

Peter presented us with these delcious amuse-gueule to keep us going before supper. Witloof (endive) filled with fresh crab, smoked salmon on toast and mini tomatoes filled with shrimp and mayonaise. All delighted my palette.

I have provided translations if you hove over them ..

 

These were put up by the Berlin daily Die Tageszeitung after Kai Sues and lost when they claimed that he had sought an operation to use parts of corpses to enlarge his allegedly extremely small penis. There has always been arch rivalry between the papers, and this shows just how far the feeling goes against kai.

Amuse Bouches

Back to front: brioche topped with carpaccio of scallop and fried capers, a squid ink tartlet with avocado purée and salmon roe, and tuna and cod roe with sesame.

 

Antoine

Paris, France

(March 1, 2014)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse,freights,

Criado por Jeremy Shafer

 

Dobrado por Arturo Fonseca

 

Papel: Papel: Tissue-foil (papel sanduíche) 22.5 cm x 22.5 cm

 

Livro: Origami to Astonish an Amuse

A group of friends are amused to see a street musician walking up to them to play his instrument on a weekend evening at downtown market square in Knoxville, Tennessee.

 

Photo ID # SK_2015-10-0164

Was an amusing sight to see these Naked Mannequins being assembled in a busy sidelane that led to the Bund in Shanghai

The Lizard Man entertains the witch and scientist with stories of his time on the movie set.

Abandoned matchstick factory

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