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Amuse-bouche:
Masterful compilation of flavors and textures:
- turnip and butter
- cucumber, cured salmon and salmon roe
- foie gras and gelee
- clam custard
- cornet
Foie Gras bite was particularly memorable.
Amuse Bouche
Carrot-ginger soup with lime foam.
Bluestem
Kansas City, Missouri
(June 27, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Went to London for a drama trip to see 'One man two guvnors' starring James Corden WHICH WAS UTTERLY HILARIOUUUSSS, and then went to see 'Comedy of errors' starring Lenny Henry WHICH WAS ALSO HILARIOUS!!!! Also a tour of the globe theatre and shopping in covent garden - all in all an amazing day!
Anyway I took it as an oppertunity to take my mini diana test film out, and this was probably one of my, if not my overall favourite from the entire film, it's so cuuuuuute :D:D:D
ALSO IT'S SNOWING SO MUCH OUTSIDE RIGHT NOWMFDJSKNKDJ OH WOWOWOWOWOOW, hope everyone is getting loads of snow too heheheh :D
ENJOY BEAUTIFUL PEOPLE :D
Amuse Bouches
Back to front: brioche topped with carpaccio of scallop and fried capers, a squid ink tartlet with avocado purée and salmon roe, and tuna and cod roe with sesame.
Antoine
Paris, France
(March 1, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouches
To the best of my memory: the bowl is full of beet and onion tapioca starch chips, on the front piece, cranberry and parsnip, nori chip, black olive financier, and I can't recall the chip on the right.
Quince
San Francisco, California
(November 27, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Smoked Salmon Panna Cotta
(Page 132 of "bluestem, the cookbook"), and chicharron with salt and vinegar powder.
bluestem cookbook dinner
bluestem
Kansas City, Missouri
(November 13, 2011)
Amuses Bouches
Left to Right:
Passion Fruit and Foie Gras Croquants
Herb Croquettes with Liquid Foie Gras
Awesomeness in a little green circle. The outside shell was thin and slightly crispy. It literally was like a hollow round filled with liquid foie gras.
Truffle Gelee Balls
These were not unlike the liquid beets that Humm does at Eleven Madison Park. Actually, this technique is used everywhere now. These truffle gelee balls were middling; tasted more like truffle juice (or water) than truffles.
Read about this meal at the ulterior epicure.