View allAll Photos Tagged amusing
The Akha Nuqui are an ethnic group who live in the hills north of Phongsali in northern Laos. Married women wear gorgeous headdresses bedangled with silver coins and beads. We did a three-day trek to several villages, where we stayed with village chiefs and their families. The Akha are animist and follow prohibitions such as not whistling inside the house in order to prevent attracting bad spirits. On the way out, our guide believed that he had been cursed by black magic in the last village. Read about our hill tribe trek at designthinktravel.com/black-magic-in-the-akha-hills-trekk....
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Lemongrass and lobster soup, spiral root vegetables & purple orchids
(part of the 4-course Valentine’s Day menu that included a glass of sparkling, $85/pp)
Entice Culinary Lounge
1036 Queen St. W.
Toronto, ON
(416) 368-4231
enticelounge.com
Twitter: @enticelounge
Owner: Ali Kaabi
Chef: Ryan Wilson-Lall
Introducing for TorontoLife: torontolife.com/food/restaurants/introducing-entice-culin...
Daily Graffiti Photos and Street Art Culture... www.EndlessCanvas.com
Add us on Facebook... www.facebook.com/pages/Endless-Canvas/358495352691
Add NotMyGovernment on Facebook.. www.facebook.com/notmygovernment
Amuses Bouches
Left to Right:
Passion Fruit and Foie Gras Croquants
Herb Croquettes with Liquid Foie Gras
Awesomeness in a little green circle. The outside shell was thin and slightly crispy. It literally was like a hollow round filled with liquid foie gras.
Truffle Gelee Balls
These were not unlike the liquid beets that Humm does at Eleven Madison Park. Actually, this technique is used everywhere now. These truffle gelee balls were middling; tasted more like truffle juice (or water) than truffles.
Read about this meal at the ulterior epicure.
There were lots of these beautiful beetles about yesterday and they were very amusing to watch. This one put in a lot of effort getting to the flower and then seemed rather disappointed when he got there and, after a quizzical look (see comments below), flew away.
TQ150693 - TQ150694 May 2016
All rights reserved. This photo is not authorized for use on your blogs, pin boards, websites or use in any other way without specific written permission.
* Best of 2006 * Dish
Read about this dish and the other 25 Best Dishes of 2006 on my blog.
Alain Passard's famous Arpege Egg contains a poached egg yolk topped with chives and a generous dollop of sherry vinegar-whipped cream. The cream topping is drizzled with a touch of maple syrup and garnished with fleur de sel.
Taste: The sherry cream was wonderful against the warm gooey yolk at the heart of this amuse. However, the real treat was the how the maple syrup and fleur de sel played off each other in a delightful and tasty sub-plot.
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Corn</b
Caviar, crème fraîche, sorrel.
2014 Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 29, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouches
Back to front: brioche topped with carpaccio of scallop and fried capers, a squid ink tartlet with avocado purée and salmon roe, and tuna and cod roe with sesame.
Antoine
Paris, France
(March 1, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography