View allAll Photos Tagged Tumeric
This is a Sri Lankan dish- basically rice noodles seasoned w/ onion, curry leaves, saffron, cardamom and tumeric. The boiled eggs are rubbed w/ tumeric and fried in coconut oil.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
Watch a video of the making of Ganesh here
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
our good poolside hotel restaurant in Hue, close to the imperial city and in the citadel. Banh Khoai is Hue's crepe like dish, served with a peanut sauce and meat on the inside. the batter is light and effused w/tumeric. again, a great sign of the ritual, ornatness, and overally baroque or byzantine like details of Hue cuisine. also: great prawns. i ate w/the shells. grow up and quit being like the viceroy's family: eat the shells !!!
cumin roasted served with green/black olives iceberg lettuce pickled garlic pilchards anchovies and more......MMMMmmmm.
We tried to re-create the soup we had at the Many Glacier Hotel restaurant, and while we recognize that it was probably so good because it was FOOD!, I'm not sure we quite got it the same. But we still really liked this and will make again.
Curry Cauliflower Soup
1 onion
3 carrots
4 - 5 potatoes
4 c water
2 cans coconut milk
salt
3 cloves garlic
1 tsp ginger
3 tsp tumeric
1 tsp cumin
3/4 tsp mustard
4 tsp curry
1 lb cauliflower
Saute the onions. I used coconut oil. Add carrots. Add garlic, spices, potatoes, water, coconut milk. Boil soup; cook low 20-30 minutes, till potatoes tender. Add cauliflower (frozen). Blend a little.
Từ xưa các thầy thuốc đã dùng nghệ như bà i thuốc trị đau bao tỠhiệu quả nhất đấy.
NCDEX COMMODITY OFFERS SINGLE TARGET CALLS IN NCDEX COMMODITY, WE GIVE SUGGESTIONS IN NCDEX COMMODITY SPICES SEGEMNT, WHICH DEALS WITH DHANIYA, JEERA, PEPPER AND TURMERIC ON POSITIONAL BASIS.
kale, half red apple, carrots, 1 tsp. beet powder, small piece of ginger root, small piece of tumeric root, swiss chard, celery, cucumber
cucumber slices steeping in the pickling liquid: vinegar, mustard seed, celery seed, brown & white sugars, and tumeric. That's where the color comes from.
Red pepper, yellow pepper, sugar snap peas, a handful of walnuts, a large carrot, and a large courgette, stir fried for 5 minutes in my own curry sauce. Served with boiled brown rice with tumeric, garnished with a few mint leaves.
I threw this together for our vegan potluck today... it was yummy!
Romaine lettuce, red onion, strawberries, raisins, pumpkin seeds... oh, and chopped celery and chopped zucchini
Dressing (3 tbsp tahini, one lemon, 3 dried apricots, fresh cilantro and parsley, black pepper, tumeric, dab of olive oil, tsp of organic sunflower lecithin, pinch of sea salt... blended with about 3/4 cup cup of water)