View allAll Photos Tagged Tumeric
Ginding up the peanutbutter/coconut goodness of the Chick-o-Stick to use as a rub for the pork tenderloin (mixed with cardamom and tumeric).
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Battle Candy @ Splat & Andrea's Place
All food served had to incorporate candy in some way (or be sorta Halloween scary). We had mochi sushi, honey-peanut pork loin, and Splat's Buffalo fried chicken feet.
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My husband doesn't like Tumeric and with the Cayenne I didn't want too much pepper. The other recipe I found online called for Ginger rather than Tumeric... next time I'll try that route.
Add your spice choices to the herbage.
Dates, prunes, apricots, sultanas, garlic, butternut squash, chillies, cumin, mixed beans, sweet peppers, onions, paprika, tumeric and Pollack....accompanied with Thai jasmine rice.....so tasty!
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This was sooooo good. The rice had some tumeric and sea salt in it. The various salad-like things I can't even remember. Corn fritters (which have some fancy Balinese name) on the right -- I had six of those. Had six of the skewers too.
The only problem is, in our experience, you are currently looking at a solid third of Indonesian cuisine.
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.
Tumeric. great spice. Adds LOTS of yellow. It also has numerous health benefits and can be found in Buddhist and Hindi life. It is also a major part of Ayurvedic medicine. Awesome! I also squeezed in a small lemon for it's yellow energy! I was a little worried it wouldn't go with the dish but it was wonderful! It gave it a light, fresh zing!
365 at the Table #18
Pork with "Indian" spices (cumin, cardamom, tumeric, ginger, etc.), and chicken done in a Chinese "BBQ Pork" marinade, both grilled to perfection on the BBQ. This was a real hit!