View allAll Photos Tagged Tumeric
After almost a month, the turmeric is finally showing signs of sprouting. I have kept them mostly covered in moist potting mix and on a heating mat.
One of the best smoothies I have ever made.
I think it had strawberries, raw beets, raw tumeric and orange juice?..
MMM
Local ribeye, grapes, tumeric-garam masala roasted cauliflower and salad with garden tomatoes and olive oil dressing
12 Likes on Instagram
3 Comments on Instagram:
deenakakaya: Look at that juice!
wonderlustinglynda: @deenakakaya fresh!
wonderlustinglynda: turmeric! #turmeric
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.
Tofu scramble.
To make this, drain a block of firm tofu. Crumble into bite sized pieces and fry in oil for about 3 or 4 minutes. Then combine 2 tsbp soy sauce, 3/4 tsp tumeric, 3/4 tsp garam masala and a little bit of garlic. Mix that into the cooked tofu and cook on medium heat for about 5 minutes.
You can also add in mushrooms, peppers, onions and stuff like that, but I was too lazy to do that today.