View allAll Photos Tagged Tumeric

A Romeran mosaic of powders, candy drops and sauces of tandoori, garlic, black truffle, tumeric, ginger coconut, and aromatic herbs that is served with the squab in the Kales dish at Romera

Kinjal's farewell party @ Tumeric

veggie patties (kinda squished) with a cheese surprise in the middle on a bed of rice that was cooked in tumeric and cumin seeds. {rice was left over from lunch for 19 May 2011}

 

not in picture: mixed nuts & mini gingerbread men

Dyed with blueberries, Brazilwood, tumeric, onion skins.

 

www.syrendell.blogspot.com

Cucurma longa (Zingiberaceae) Common name is Tumeric or Kunyit,it is synonym to C. domesica and origin from Southern Asia. This photo taken at Batang Kali, Selangor.

Cucurma longa (Zingiberaceae) Common name is Tumeric or Kunyit,it is synonym to C. domesica and origin from Southern Asia. This photo taken at Batang Kali, Selangor.

before blending, after 24 hour soak

 

to be blogged at Nika's Culinaria

 

The trees took forever, or so it seemed, to blossom this spring: I wish the blossoms lasted longer!

 

Combined three textures from Distressed Jewell...Clay and Tumeric, All Scratches, and Vintage Summer Day :)

whoa; it's not all dry, there's some overdyed in the mix too.

Ganesh

Site specific wall drawing (12' x 20')

Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.

2010

 

@ The Pittsburgh Center For the Arts

from the exhibition Cluster

Curated by Adam Welch

February 5, 2010 - March 28, 2010

 

Watch a video of the making of Ganesh here

 

Copyright © 2010 David Pohl

HOP | House of Pingting Archives

the sweet old man who has a garden outside one of my schools. he always tries to speak to me in English...and he's pretty good. I think he's growing carrots, lettuce, tumeric and amadumbe...yes, they have amadumbe in Jpan...forgot what they call them. I know its not "African Potatoe"...what a lame name...why must we always rename things so white people don't have to make an effort?!

This was blowing food colouring with a straw and then the alieny looking thing was watching but I am not blessed with form skills!

Pumpkin soup with a drizzle of coconut oil, oregano and a dollop of sour cream with a sourdough boule

linen, cochineal, tin - dye is running thin

Ganesh

Site specific wall drawing (12' x 20')

Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.

2010

 

@ The Pittsburgh Center For the Arts

from the exhibition Cluster

Curated by Adam Welch

February 5, 2010 - March 28, 2010

 

Watch a video of the making of Ganesh here

 

Copyright © 2010 David Pohl

HOP | House of Pingting Archives

Kinjal's farewell party @ Tumeric

It has Soy Sauce, Onions, Curry powder, Tumeric, Italian Herbs, Firm Tofu, Veggie Soup Broth (powdered), Black Beans (canned), Celery, Green Peppers, Rice and Cilantro, all made in one pot!. I'm eating as I typed this.

Seed mix: cumin, mustard, fennel, fenugreek, onion in about equal parts (slightly more cumin and mustard). Fry 2 minutes. Add 2-3 chopped shallots and soften. Add 1 tablespoon each crushed garlic and ginger and fry until aromatic. Add ½ tsp ground tumeric and 1 tsp each ground cumin and coriander. Fry for 30 seconds. Stir in parboiled beans and potatoes.

 

Pour on 50-100ml water and steam for about 10 minutes until soft. The water should be mostly absorbed.

I took the soap out of the molds today...one of these days I'll have to try making it without a cover, and see how well that works, cause the cover messes up the top somehow.

 

The closest block is swirled (pink and natural)...won't know just how well that worked, till I cut them. The next one is natural colored, the next one I colored with tumeric, which turns out to NOT be what I wanted...was going for yellow and read more than one place that tumeric will turn soap yellow...NOT. Course it's better than it was, cause it looked like pureed cooked carrots when I poured it in the mold...still neat, even if it's not a yellowish color. It's cool to find out what color spices will make it. Anyway the deep pink/redish one is colored with Pink Austrilian Clay (think I used to much cause it's SOOO Pink) and the last one is with green french clay...although I was trying something different and I don't think it worked to well...cause it's not to green. LOL It's fun playing with color in soap...even if they don't do what I think they will...will have to keep playing and testing different coloring agents so I know what they do. :)

Q is applying the tumeric, spice, herb, and olive oil blend here. The turkey gets the treatment all over.

 

Make sure to buy the smallest turkey that will suit your needs. This will ensure an easier to handle bird (bigger = more chance of drying out white meat). This one is 12 lbs or so.

block printing with madder on cotton dyed with tea

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