View allAll Photos Tagged Tumeric
somen noodles, galangal-tumeric stock, cucumber, bean sprouts, pounded fish, chilis
the source by wolfgang puck | 5th anniversary noodle dinner | 09.27.2012
If you use tumeric in the rub the bird will have a beautiful color (intensifies with heat) even if its not roasted directly.
What I do when I'm seriously miserable. I create mischief. Tumeric nose, banana skin mouth, and hubby's sunnies. hehehe.
Cheese, bread, edamame, and apple bunnies in the 400ml box
Okara pancakes with leftover eggplant pasta sauce remade with a bit of chili sauce, carrot ribbons with tumeric rice onigri, and leftover celery kinpira.
Almost done with all the sad leftover vegetables now! And apparently this is a vegetarian box. :)
Sweet Chilli chicken (threw some tumeric in for more flavour thus the yellowing)
Shiitake mushrooms
more Asian salad below.
aaahhhh
Electric, wok, oregano is the only herb** and no lemon juice. Not my best Bolognaise.
* Or l'Anglais if you're me, or possibly les Anglais.
** How can she live like this? Her spice collection consists of tumeric and whole nutmeg (without a usable grater).