View allAll Photos Tagged Tumeric
It has Soy Sauce, Onions, Curry powder, Tumeric, Italian Herbs, Firm Tofu, Veggie Soup Broth (powdered), Black Beans (canned), Celery, Green Peppers, Rice and Cilantro, all made in one pot!. I'm eating as I typed this.
Seed mix: cumin, mustard, fennel, fenugreek, onion in about equal parts (slightly more cumin and mustard). Fry 2 minutes. Add 2-3 chopped shallots and soften. Add 1 tablespoon each crushed garlic and ginger and fry until aromatic. Add ½ tsp ground tumeric and 1 tsp each ground cumin and coriander. Fry for 30 seconds. Stir in parboiled beans and potatoes.
Pour on 50-100ml water and steam for about 10 minutes until soft. The water should be mostly absorbed.
I took the soap out of the molds today...one of these days I'll have to try making it without a cover, and see how well that works, cause the cover messes up the top somehow.
The closest block is swirled (pink and natural)...won't know just how well that worked, till I cut them. The next one is natural colored, the next one I colored with tumeric, which turns out to NOT be what I wanted...was going for yellow and read more than one place that tumeric will turn soap yellow...NOT. Course it's better than it was, cause it looked like pureed cooked carrots when I poured it in the mold...still neat, even if it's not a yellowish color. It's cool to find out what color spices will make it. Anyway the deep pink/redish one is colored with Pink Austrilian Clay (think I used to much cause it's SOOO Pink) and the last one is with green french clay...although I was trying something different and I don't think it worked to well...cause it's not to green. LOL It's fun playing with color in soap...even if they don't do what I think they will...will have to keep playing and testing different coloring agents so I know what they do. :)
Q is applying the tumeric, spice, herb, and olive oil blend here. The turkey gets the treatment all over.
Make sure to buy the smallest turkey that will suit your needs. This will ensure an easier to handle bird (bigger = more chance of drying out white meat). This one is 12 lbs or so.
somen noodles, galangal-tumeric stock, cucumber, bean sprouts, pounded fish, chilis
the source by wolfgang puck | 5th anniversary noodle dinner | 09.27.2012
If you use tumeric in the rub the bird will have a beautiful color (intensifies with heat) even if its not roasted directly.
What I do when I'm seriously miserable. I create mischief. Tumeric nose, banana skin mouth, and hubby's sunnies. hehehe.
Cheese, bread, edamame, and apple bunnies in the 400ml box
Okara pancakes with leftover eggplant pasta sauce remade with a bit of chili sauce, carrot ribbons with tumeric rice onigri, and leftover celery kinpira.
Almost done with all the sad leftover vegetables now! And apparently this is a vegetarian box. :)
Sweet Chilli chicken (threw some tumeric in for more flavour thus the yellowing)
Shiitake mushrooms
more Asian salad below.
aaahhhh
Electric, wok, oregano is the only herb** and no lemon juice. Not my best Bolognaise.
* Or l'Anglais if you're me, or possibly les Anglais.
** How can she live like this? Her spice collection consists of tumeric and whole nutmeg (without a usable grater).