View allAll Photos Tagged Tumeric
Sweet Chilli chicken (threw some tumeric in for more flavour thus the yellowing)
Shiitake mushrooms
more Asian salad below.
aaahhhh
Electric, wok, oregano is the only herb** and no lemon juice. Not my best Bolognaise.
* Or l'Anglais if you're me, or possibly les Anglais.
** How can she live like this? Her spice collection consists of tumeric and whole nutmeg (without a usable grater).
Dinner at Amaya Indian Room
Chard Pakoras - Crunchy green and red chard and water chestnut fritters with gramflour, green chillies, coriander, tumeric and caraway seeds
This is a Sri Lankan dish- basically rice noodles seasoned w/ onion, curry leaves, saffron, cardamom and tumeric. The boiled eggs are rubbed w/ tumeric and fried in coconut oil.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
Watch a video of the making of Ganesh here
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
our good poolside hotel restaurant in Hue, close to the imperial city and in the citadel. Banh Khoai is Hue's crepe like dish, served with a peanut sauce and meat on the inside. the batter is light and effused w/tumeric. again, a great sign of the ritual, ornatness, and overally baroque or byzantine like details of Hue cuisine. also: great prawns. i ate w/the shells. grow up and quit being like the viceroy's family: eat the shells !!!
cumin roasted served with green/black olives iceberg lettuce pickled garlic pilchards anchovies and more......MMMMmmmm.
We tried to re-create the soup we had at the Many Glacier Hotel restaurant, and while we recognize that it was probably so good because it was FOOD!, I'm not sure we quite got it the same. But we still really liked this and will make again.
Curry Cauliflower Soup
1 onion
3 carrots
4 - 5 potatoes
4 c water
2 cans coconut milk
salt
3 cloves garlic
1 tsp ginger
3 tsp tumeric
1 tsp cumin
3/4 tsp mustard
4 tsp curry
1 lb cauliflower
Saute the onions. I used coconut oil. Add carrots. Add garlic, spices, potatoes, water, coconut milk. Boil soup; cook low 20-30 minutes, till potatoes tender. Add cauliflower (frozen). Blend a little.