View allAll Photos Tagged Tumeric
January 18, 2012
Wednesday.
52 new recipes in 2012: baked curry sweet potato fries from Joy the Baker
I really, really, really wanted to love these. I love sweet potatoes and I love curry. Parhaps I overcooked them? Mine were not crispy. Or undercooked? Or too much red pepper flakes? I don't know. They were good, but I didn't love them devotedly as I had hoped.
Recipe:
4 lb. runner beans (when trimmed)
3 lb. finely chopped onions
2 heaped tablespoons cornflour
2 tablespoons tumeric
2 heaped tablespoons dry mustard
2 lb. Demerera sugar
2 lb. soft brown sugar
3 pints malt vinegar
Method:
Cook finely sliced beans in salted water until tender. Cook onions in 1 pint of the vinegar. Mix dry ingredients to mooth paste with vinegar. Strain cooked beans then add to rest of vinegar and cook for 10 minutes. Add sugar and rest of ingredients and boil for a further 30 minutes. Bottle & cover.
I haven't been feeling my best after a medical procedure. So I have a hard time with solid foods right now. Also everything good doesn't need to look beautiful; if you had the time you'd add seafood or potatoes, but this is good when you aren't feeling great.
2 diced large jalepeno's
1 full clove of garlic
add stock, water, and seasoning and let it sit.
Some Rosemarie, uncut
Yellow pepper diced.
More water with a slight seasoning decision.
A little over seasoned with kosher salt but I forgot the simmer time.
Chili Pepper, and the yellow is Tumeric.
25-45 minutes depending on temperature and timing.
-oh and always stay mid to low depending on your burner. you don't want it to boil over
Two bowls worth were basically made.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Scrambled Tortillas
1/2 zucchini, sliced
1 green bell peppr, chopped
A couple leaves of black kale, sliced thinly
1/2 tsp cumin
1/8 tsp tumeric
2 tsp nutritional yeast
1 pinch of onion flakes
salt, to taste
2 tomatoes, chopped
2 tortillas, thinly sliced
pepper, to taste
In a pan, brown the zuccihi and bell pepper. Add the kale and the spices. When cooked through, add the nutritional yeast, tomatoes and tortillas, and heat through. Season with salt and pepper.
Tea of the day: Tumeric Bliss sweetened with honey.
(Accompanied with a plate of ลาบเนื้อ / laap neua / spicy minced beef salad)
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© 2010 Karen Maze. No usage permitted without prior written consent. All rights reserved. Contact Karen Maze.
A Saponified Blend of Avocado Oil, Beeswax, Coconut Oil, Coconut Oil, Palm Oil, Wheat Germ Oil, Ground Cinnamon, Tumeric, Pumpkin Spice, Spruce EO, Tea Tree EO, Sandalwood EO, Lavendar EO, Sweet Orange EO, and Clove EO
Assembled with choice grade Maple, LG09 enters the Urban Lifestyle Collection combining a rich Turmeric finish with a classic routed, beveled center panel and a detailed edge profile on our Bali door style. LG09 employs an exclusive designer set of CCF™ (Crossroads Custom Finishes™) comprised of translucent Tumeric stain and enhanced with the application of a medium Glazing and Hand Rubbed to a lustrous finish. With its casually elegant character, this cabinet design creates a style that is sophisticated yet warm and appealing.
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The Public Market at Vancouver's Granville Island is a large open-air indoor market filled with food of all sorts. Both the east and west ends of the market boast colourful fruit and vegetable stands that offer a bounty of local and imported produce. Amongst some of the more unusual offerings that can usually be found at the market were these brilliant dragon fruit, the insides of which made me think of a cross between kiwis and lychees, a type of small white Asian fruit. I've no idea what to do with a dragon fruit, one of these days I'll just buy one and figure out what to do with it when I get it home.
Just outside the frame of this photo are grape-sized hairless kiwis and "Grape-L"s, a bizarre invention of apples coated in a mixture of real and artificial grape flavouring and packaged in obnoxious and unnecessary hard plastic trays. These are just a few of the more unusual things to be found at the Public Market, were you can also get passion fruit, sugar cane, champagne grapes, golden raspberries, purple potatoes, burdock root, fresh tumeric root, fresh poblano peppers, pea eggplants, and rambutans, to name a few things.
Having the privilege to be able to afford food to eat makes me pretty damn happy! Not everyone is as fortunate so to me, the bare minimum to be happy about is this. Things could not be as good as this so it's a legitimate #BFD to me. Happy, happy, happy. #mealforameal
#100DaysofHappiness
Taken and sent from my iPhone.
i made some bread today, flavoured with tumeric and cumin, good for savoury food but not as good for jam!!!
Using the cauliflower, kohlrabi, tomatoes and cilantro from the CSA I threw together this curry. Normally we have curry with plain brown basmati or maybe with saffron or tumeric, but this time I tried a yogurt dressed rice and I loved it!
3.25 mile Happy Hour with the 3 Consistent Mediocres and Tumeric Advil Girl...HAHAHAH!! Once again, they proved me wrong and showed how Consistent Mediocre they are indeed hahaahahahah!! I got proof once again....Mall Walking Arms down by their sides and head pointed sideways Mall Yacking hahahaha hahahha hahaahahahahah!! Mom joined class too and did her swimming legs and arms for most the class!! Well, she said she was but she may have been playing the 3CM's trick!! HAHA!! Great job Windy Mindy, Leisure L, Mochi M and Peck D!! HAHAHAAH!!
the woman was carying offerings to the rice paddy on Kuningan day
Kuningan takes its name from the fact that special offerings of yellow rice (nasi kuning) are made by colouring ordinary white rice with tumeric (kunyit). It is a time for family groups, prayers, and offerings, as their ancestors return to heaven.
"sealed with fresh garlic, sundried Kazmere chilli, Curry Patta, tumeric and finished with reduced jhol curry broth."
Image taken with the iPhone.