View allAll Photos Tagged Tumeric
Exotic Spice Blend.
Confident she takes no prisoners nor will you!
Great on veggies, chicken, pork, prawns, fish and onions!
Serves :: 12 /+ servings @ 2 lbs meat/ food
ALL NATURAL INGREDIENTS:
organic demerara raw sugar, black pepper, organic sea salt, garlic, onion, ancho chili, garam masala, paprika, fenugreek, tumeric, sumac, corn oil
Distributor / Wholesaler and Exporter of Tumeric in India. Find High Quality Maize from SVMA Exports on www.pepagora.com
Special Birthday Party ...cut dates in half, sandwich with Tofutti Cream Cheeze laced with tumeric.
Gross.
spices ready to go into the mortar & pestle - chilli, paprika, mustard seeds, tumeric, corriander and cardamom pods
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
L-R ...
Steamed rice.
Raita - yogurt and cucumber with coriander.
Perch (fish) with tamarind - made a coconut milk based sauce with mustard seeds, ginger, chillies, coriander, tomatoes and tamarind.
Cabbage with Split Peas - has coriander, cumin, chillies, curry leaves, mustard seeds, split peas and tumeric.
Turkey sausage. Capsicums were roasted and then added to the rice which was spiced with tumeric, cumin seed and smoked paprika.
This doesn't take a long time for physical attentive cooking - but cooking the black beans from scratch meant that I started preparations 10 hours before serving.
@Lekkers,Nasi Kuning ( Yellow Rice ).It has the woody fragrant of tumeric. Indonesian Traditional Food.
( Serving for one portion - one person )
Trans yellow comparison
1. Upper left (moc), TLG original (new) trans yellow.
2. Lower left (5 parts including radar dish), boiled water and tumeric. My new favorite method but be careful to wash your hands well afterwards, it stains everything.
3. Far right 3×6×1 windshield only, Alcohol dye
This method is very good but it is hard to get everywhere including inside, if you do not completely cover you may see shade differences. If you are able to fully cover the plastic, the result is spot on. Use a good professional fine paint brush from an arts store (where you would get the dye) and the coverage should be nice and even.
4. Upper old style windshield next to marker, Yellow sharpie. Can't tell in photo but sharpie leaves streaks and lines. Also hard to get good coverage.
In terms of Tint I cannot see a real difference to trans yellow molded in last couple of years.
Ideal summer dish of lightly fried tofu coated with turmeric and lemongrass over a bed of vermicelli noodles and aromatic Vietnamese herbs. Visit: www.platedpalate.com for my recipe.
this image tells a lot - not a typical shot from a wedding but it has its story.
you see the brides toes, the priest hands and the Thaali or the sacred thread on the tumeric covered coconut.
the bride was all concentrated and demure throughout the ceremony but her toes spelt a fun women as they continued to dance to their own music.
Cooking local Vietnamese dishes.
Lots of ingredients:
fish sauce
vinegar
oil
tumeric
curry
salt
pepper
cinnamon
pork, chicken, shrimp
basil, lemon grass
onion
garlic
others I can't remember
Magnolia was almost dead when I met her. Malnourished. She also had deep infection; I could tell from the vomiting. So I fed her. Her and the rest, equal-opportunity. Several trays. Supplemented with soft treats because of the hardness of typical dog food. Usually scrambled eggs (mixed with Tumeric), diced yams and yucas, supplements (Omega 3's and Milk Thistle) wrapped in cheese. Magnolia is more suited to be an indoor dog. She can be a bit too responsive to her surroundings. Magnolia still sleeps outside. But now she sleeps in a healthy body. The beauty queen of the group, always grooming. But she is not vain. What the hell else is she supposed to do all day. Work?
Meanwhile back at my laboratory. Refreshed the water kefir 1/2c sugar to 1/2g water. Set both crocks to 77F and am warming up the tumeric #gingerbeer and grape #waterkefir #probiotics #guthealth #guthealing #bacteria screwdecaf.cx/yatc.html
11 Likes on Instagram
January 18, 2012
Wednesday.
52 new recipes in 2012: baked curry sweet potato fries from Joy the Baker
I really, really, really wanted to love these. I love sweet potatoes and I love curry. Parhaps I overcooked them? Mine were not crispy. Or undercooked? Or too much red pepper flakes? I don't know. They were good, but I didn't love them devotedly as I had hoped.
Recipe:
4 lb. runner beans (when trimmed)
3 lb. finely chopped onions
2 heaped tablespoons cornflour
2 tablespoons tumeric
2 heaped tablespoons dry mustard
2 lb. Demerera sugar
2 lb. soft brown sugar
3 pints malt vinegar
Method:
Cook finely sliced beans in salted water until tender. Cook onions in 1 pint of the vinegar. Mix dry ingredients to mooth paste with vinegar. Strain cooked beans then add to rest of vinegar and cook for 10 minutes. Add sugar and rest of ingredients and boil for a further 30 minutes. Bottle & cover.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Scrambled Tortillas
1/2 zucchini, sliced
1 green bell peppr, chopped
A couple leaves of black kale, sliced thinly
1/2 tsp cumin
1/8 tsp tumeric
2 tsp nutritional yeast
1 pinch of onion flakes
salt, to taste
2 tomatoes, chopped
2 tortillas, thinly sliced
pepper, to taste
In a pan, brown the zuccihi and bell pepper. Add the kale and the spices. When cooked through, add the nutritional yeast, tomatoes and tortillas, and heat through. Season with salt and pepper.