View allAll Photos Tagged Tumeric
Tea of the day: Tumeric Bliss sweetened with honey.
(Accompanied with a plate of ลาบเนื้อ / laap neua / spicy minced beef salad)
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© 2010 Karen Maze. No usage permitted without prior written consent. All rights reserved. Contact Karen Maze.
A Saponified Blend of Avocado Oil, Beeswax, Coconut Oil, Coconut Oil, Palm Oil, Wheat Germ Oil, Ground Cinnamon, Tumeric, Pumpkin Spice, Spruce EO, Tea Tree EO, Sandalwood EO, Lavendar EO, Sweet Orange EO, and Clove EO
Assembled with choice grade Maple, LG09 enters the Urban Lifestyle Collection combining a rich Turmeric finish with a classic routed, beveled center panel and a detailed edge profile on our Bali door style. LG09 employs an exclusive designer set of CCF™ (Crossroads Custom Finishes™) comprised of translucent Tumeric stain and enhanced with the application of a medium Glazing and Hand Rubbed to a lustrous finish. With its casually elegant character, this cabinet design creates a style that is sophisticated yet warm and appealing.
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The Public Market at Vancouver's Granville Island is a large open-air indoor market filled with food of all sorts. Both the east and west ends of the market boast colourful fruit and vegetable stands that offer a bounty of local and imported produce. Amongst some of the more unusual offerings that can usually be found at the market were these brilliant dragon fruit, the insides of which made me think of a cross between kiwis and lychees, a type of small white Asian fruit. I've no idea what to do with a dragon fruit, one of these days I'll just buy one and figure out what to do with it when I get it home.
Just outside the frame of this photo are grape-sized hairless kiwis and "Grape-L"s, a bizarre invention of apples coated in a mixture of real and artificial grape flavouring and packaged in obnoxious and unnecessary hard plastic trays. These are just a few of the more unusual things to be found at the Public Market, were you can also get passion fruit, sugar cane, champagne grapes, golden raspberries, purple potatoes, burdock root, fresh tumeric root, fresh poblano peppers, pea eggplants, and rambutans, to name a few things.
Having the privilege to be able to afford food to eat makes me pretty damn happy! Not everyone is as fortunate so to me, the bare minimum to be happy about is this. Things could not be as good as this so it's a legitimate #BFD to me. Happy, happy, happy. #mealforameal
#100DaysofHappiness
Taken and sent from my iPhone.
i made some bread today, flavoured with tumeric and cumin, good for savoury food but not as good for jam!!!
Using the cauliflower, kohlrabi, tomatoes and cilantro from the CSA I threw together this curry. Normally we have curry with plain brown basmati or maybe with saffron or tumeric, but this time I tried a yogurt dressed rice and I loved it!
from a little natural dye experimentation.
left to right: tumeric, vidalia onion skins, same using leftover dye, undyed.
3.25 mile Happy Hour with the 3 Consistent Mediocres and Tumeric Advil Girl...HAHAHAH!! Once again, they proved me wrong and showed how Consistent Mediocre they are indeed hahaahahahah!! I got proof once again....Mall Walking Arms down by their sides and head pointed sideways Mall Yacking hahahaha hahahha hahaahahahahah!! Mom joined class too and did her swimming legs and arms for most the class!! Well, she said she was but she may have been playing the 3CM's trick!! HAHA!! Great job Windy Mindy, Leisure L, Mochi M and Peck D!! HAHAHAAH!!
Smells just like a holiday cookie but please don't eat! Makes a rich lather & fills your shower with holiday cheer.
Ingredients: Spring water, olive oil, palm kernal oil, coconut oil, castor oil, cocoa butter, avocado oil, sweet almond oil, certified organic hemp oil, jojoba oil, sodium hydroxide, orange valencia essential oil, clove leaf essential oil, allspice, organic tumeric, Hungarian paprika, orange peel, organic sugar cane.
First Yes, I know the middle one is cracked, will be eating it today for lunch.......the shells can still go in the compost since this is all natural egg dye
the yellow was made with
1 T tumeric
3 T prepared mustard (it just tasted weird to me and rather than toss it I used it to dye eggs)
2 quarts cold water
4 t white vinegar
middle pink
1 pint mashed strawberries
2 cups water
1 T white vinegar
Darker Purple
juice of above pink strained to remove strawberries and
liquid of 1 can of shoestring beets
Green
3 cups frozen spinach
frozen odd herbs in the same bag
2 bunches carrot tops for texture too
2 cups water
1 T white vinegar
The beet juice I let the eggs soak overnight in the fridge, cold, the rest I boiled on the stove with already boiled eggs for over an hour.....I saved the green and yellow strained liquid and am now making cold dyed eggs with leftover liquid
I like the mottled effect
I tried using stickers and rubber bands to no avail, then I tried to put stickers on the eggs, looks goofy, so they are just going to look mottled....and I am happy with that!
the woman was carying offerings to the rice paddy on Kuningan day
Kuningan takes its name from the fact that special offerings of yellow rice (nasi kuning) are made by colouring ordinary white rice with tumeric (kunyit). It is a time for family groups, prayers, and offerings, as their ancestors return to heaven.
"sealed with fresh garlic, sundried Kazmere chilli, Curry Patta, tumeric and finished with reduced jhol curry broth."
Image taken with the iPhone.
Lentil Dal with Tomatoes & Kale
from the Autumn 2010 issue of An Honest Kitchen.
Only modification to this excellent recipe: kale instead of silverbeet.