View allAll Photos Tagged Tumeric
SIT Indonesia: Religion, Arts and Social Change, Fall 2016
Munduk Pakel Village, Bali, Indonesia
Cultivating turmeric directly from Indonesian soil to be used to make 'loloh' (traditional Balinese medicine). This was done right before we crossed the river to visit the local Balian (traditional Balinese healer). Together, these two events helped us students better understand the potential impact and spirituality of food so that we could contextualize and internalize the true meaning of "food as medicine". This took exploring the jungles and rice fields of Indonesia, seeing food so un-removed from the soil and learning from those living on opposite ends of the world; using the world as my classroom to add new value to every dietary decision that I make.
Savory recipe from Sunset Magazine. Chicken, spinach, mushrooms, diced tomatoes, cilantro, lemon juice, Fenugreek seed, cumin, tumeric, kosher salt, cayenne, ground coriander; serve with jasmine rice.
Crockpot meal tonight. Chicken, Brussels sprouts with toasted sesame, tumeric curry kraut and carrots with nutritional yeast. This meal only took 24 minutes to prepare. I lost 2 lbs yesterday so the fat burning seems to be in full effect. #ketogenic #paleo #lowcarb #slowcarb #dairyfree #grainfree
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It is made of olive, coconut, palm, and soybean oils, with tangerine essential oil for scent and tumeric for color.
This one was easy....
Rice noodles, cooked as per directions on box...
"Peanut" dressing was made using soynut butter, due to Joe's nut allergies, but I'm sure it would taste even better with real nut butter. I used about 1/2 cup soynutbutter, mixed with brown rice vinegar, lime juice, wheat-free tamari sauce, sesame oil, cumin, chili powder, garam marsala, tumeric, pepper and a little rice milk to thin it out.
The tofu is the Nature's Soy brand (sold at Martin's), cut into small cubes, and tossed around in a pan for a few minutes with some canola oil and the same spices that are in the sauce.
Topped it off with some diced red peppers and scallions. Voila!
[Photo compliments of Julie]
Looks a bit like a cross between a carrot and ginger root - the smell is amazing and it tastes similar to ginger but less pungent. Would add some great flavours to fish. It does stain your hands a bit though!
NEPAL Namche Bazaar -- Man selling spices at the market -- Picture by Jon Mitchell / Lightroom Photos
day 1 it tasted awful, but by the 3rd day it was delicious. full of yellow and brown mustard seed (way more yellow than brown), apple cider, apple cider vinegar, a little brown sugar, a little salt and some grated fresh tumeric.
these are stuffed with rice and small currants, nutmeg, and tumeric? or cumin? served with a squeeze of lemon
Tumeric root in a crate at the Los Angeles Wholesale Produce Market on October 20, 2023.
Specialty Crops Market News disseminates detailed information on marketing conditions for hundreds of agricultural commodities at major domestic and international wholesale markets, production areas, and ports of entry. Using direct contacts with sales persons, suppliers, brokers, and buyers, Market News reporters collect, validate, analyze, and organize unbiased data on price, volume, quality and condition, making it available within hours of collection. USDA photo by Rene Carranza
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
JardÃn Botánico y Cultural, Caguas, Puerto Rico.
Ginger family is a large family with 46 to 52 genera and more than a thousand species. Plants in this family are found in the tropics of Africa, Asia and the Americas.
An important distinguishing characteristic is the presence of essential oils in their tissues. Leaves usually do not have an odor, in contrast to other parts of the plant (the roots and fruits) which may be aromatic. The fruit is a capsule or a berry. In this family there are important ornamental species and species used for their fragrant oils in perfume and others used as spices in cooking (tumeric, ginger, cardamon).
A vibrant mix of mint, saffron, cumin, ginger, tumeric, preserved lemon and shallots for the tagine above a base of chicken pieces.
Ma's classic tofu scramble (made with peppers, onions, arame seaweed, tamari and tumeric) with a side of quinoa and covered with italian daiya cheese served at Mother's Market & Kitchen in Huntington Beach, California.
I love spices! Chili peppers, sumac, and various spice blends such as falafel mix, ras el hanout, shakshukah mix and many spice mixes for rice pilafs.