View allAll Photos Tagged Tumeric

Northwest Culinary Academy, Vancouver, BC..

Going easy with the spices for today's dish; chick pea curry.

The Republic of Tea

 

Organic Tumeric Ginger, Sweet Tea, Red Velvet Chocolate, and Raw Green Bush Tea Mango Chili

 

The cup of tea that's steeping is the Raw Green Bush Mango Chili Tea. It's sweet and perfumed of mango with a little kick of heat from the chili.

 

To view all of my holiday food gift ideas, please read my post

 

© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.

iakn pari, stingray, peppercorn, white pepper, ladah puteh, asam, tamarind, rempah, shallots, bawang ,merah, galangal, lengkuas, belacan, tumeric, kunyit hidop, garlic, bawang puteh

Wet felted nuno scar/wrap. MAde of soft merino and coton gauze. Decorated with mohair locks, lincoln locks, wool nebs, and silk strips. Eco dyed, with misteltoe and tumeric amongst others.

Naturally-dyed macramé plant hangers in the Steinhardt Conservatory. This hanger is dyed with Curcuma longa (tumeric root). Photo by Blanca Begert.

50mm f/1.4, f/11, 1/10s, 100 ISO

 

Image is © Kurt VanderScheer and cannot be used or displayed without permission.

Our attempt at a Chinese feast, using ingredients kindly sent to us by our buddy, Chung, in Calgary.

 

Clockwise, starting at bottom left: steamed white rice, pork & (dried) Chinese mushrooms in pungently citrussy lemongrass sauce, tumeric-glazed mixed veggies & shrimp with shrimp noodles, mushroom veggie slaw in black bean sauce, green peach tea, and dried mushrooms.

Chicken satay with peanut sauce made with red chiles, ginger and tumeric. This is served with a cucumber and red onion salad.

 

Part of the Summer Sizzle Menu at Daiquiri Dick's in Puerto Vallarta, Mexico.

For dinner, Rika made hard-boiled eggs to go with laksa. Authentically speaking, hard-boiled egg is not an ingredient in serving laksa. Noticeably though, when cockles were omitted in a bowl of laksa because of customer’s request, hawkers would replace them with a hard-boiled egg. Personally, I observed that I was charged S$0.50 more if a hard-boiled egg was added without my request. That was when I last had my bowl of laksa in Clementi. Hard-boiled eggs are often served with other local fares like “mee Siam” and “lontong”

 

Between, it was the recent disappointment of the lower standards and inconsistent in taste of the laksa gravy in three food stalls in my neighbourhood that prompted me to cook my own laksa.

   

From left to right: Smoke Gray, Tumeric, Bella's Truck, Carrot Cake, Sedona and Copper Kettle. We can't get enough of these gorgeous November colors!

Colette patterns "laurel" shift dress. I made it from a black eyelet material and tumeric-dyed lace-print cotton, which I dyed myself. I blocked my own design on the dress.

It was chicken in a curry/tumeric sauce over rice noodles, garnished with hard-boiled egg, fresh cilantro, onion, lime, hot chilli & paprika. And it was very good!! :-)

Fred Nelson, SHi participant, grows grows yellow ginger (tumeric) and dries it in his Solar Drier.

possibly the best cocktail in the city. (The Keefer's - not mine.)

  

photo by hugh

This one is my mother's recipe... fragrant and rich with spices such as ghee, saffron, nutmeg, mace, cardamom, cinnamon, cumin, coriander, tumeric, chile, dried nuts and fruits. She usually makes it on special occasions espcially for her son-in-law:-)

Scallion Roti (adapted from Veganomicon)

Braised Cabbage with Cardomom (Vegan Fire and Spice)

Chickpea/Green Bean Curry (Vegan Fire and Spice)

 

...and because I like to share...

 

Braised Cabbage with Cardomom

 

2 T canola oil

1 yellow onion sliced

2 garlic sloves, minched

1 T minced ginger

1 head of green cabbage, chopped

1 t ground cardomom (adjust accordingly... you could even use *less*)

1/2 t salt

1/4 t ground tumeric

1/4 t hot pepper flakes

1/4 t ground cinnamon

1/4 t ground black pepper

1 c water

 

Heat the oil in a skillet over medium heat. Add the onion, garlic and giner, and cook until golden ~10 minutes. Stir frequently. Add cabbage, cardomom, salt, tumeric, pepper flakes, cinnamon, and pepper. Stir for 5 minutes as cabbage cooks down. Stir in water and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.

 

**I kept the heat up a little longer as mine was still pretty watery. You could use less water or take the cover off to let the steam evaporate.

 

Serves 4 -6

 

Masala Chops

 

10 lamb chops

garam masala

lemon juice

garlic chopped

ginger grated

tumeric

paprika

 

marinate overnight

 

grill to perfection

 

Kind of a weird one: Tomatoes, onion, mushroom, garlic. Lots and lots of tumeric, hence the yellow color. Cayenne pepper.

Spinach and coconut masala tandoori spice sausage, served with okra channa panch phoran, hot onion and mustard seed muffin splashed with tamarind jelly. Accompanied by banana wrap lemon rice, spice dust poori and mango stinger, finished with lime pachadi and fresh tomato tumeric sas.

 

This was quite impressive - this was also at www.terreaterre.co.uk

We served this over rice with a choice of 9 condiments: bacon, raisins, toasted coconut, plain coconut, chopped peanuts, scallions, pineapple, mandarin oranges, avocado (not traditional, I know), and one I'm forgetting. Oh, and chutney. YUMMY.

 

Link to the recipe here.

Chicken satay with peanut sauce made with red chiles, ginger and tumeric. This is served with a cucumber and red onion salad.

 

Part of the Summer Sizzle Menu at Daiquiri Dick's in Puerto Vallarta, Mexico.

tumeric dyed papers with some of nature's other yellows

I made masala dosa today. I had the batter already made from last week, and I just threw some potatoes on the stove today.

 

Toast 1 tsp mustard seeds, and some onion seeds if you have any, for 30 seconds (cover pan with a lid).

Add a generous 5 cups of peeled and diced potatoes.

Slice a chile and add it.

Add 1/4 tsp tumeric, 5 curry leaves, and 1/4 tsp cayenne pepper if you like hot food.

Add 1 cup veggie stock, cover with a lid and let cook on low for 25 minutes.

When done, add salt to taste and 2 tbsp lemon juice.

 

I find this recipe needs more "bitter" flavour, perhaps my curry leaves are too old.

  

Some pastes and powders used for Hindu prayer ceremony made from substances such as ash, sandalwood, turmeric, sindoor or tilaka

Cha Ca "La Vong" at Pok Pok. Catfish marinated in tumeric and sour sticky rice, fried in tumeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Yum! The Kolsch from Double Mountain not as good (but much better than their "Vaporizer," which was one of the most pointless beers I've ever consumed).

 

Stew. Recipe:

1 pack sausages

500g beef

whole pack of carrots, pulverised

whole butternut squash, pulverised

1 tin kidney beans

1 carton puréed tomatoes

3 onions, finely shredded

about 6 potatoes

2 peppers

tumeric (1tsp)

paprika (1 tsp)

   

"Friday's loaded #Smoothie. After #dinerenblanc last night, loaded up on some major #nutrition this morning :-) This protein is perfect and complete on its own or amp it up if you wish! Awesome for people on the go or for those who don't eat right. Equivalent of a complete organic meal right here!

 

Give your body what it NEEDS!

 

1 scoop Vanilla Chai (dairy-free) perfect protein

1 scoop Pumpkin Spice perfect protein

1/4 cup crushed ice

1 cup cold filtered water

1-1/2 tbsp frozen pumpkin

1/4 cup frozen cranberries, raw

1 tsp organic ginger

1/2 tsp organic cinnamon

1 tsp organic tumeric

1-1/4 tsp #organic #wheatgrass powder from Pines, the @wheatgrass_people

1 tsp organic #beet juice powder also from Pines

 

This "meal" provides 24 grams protein, 8 grams fiber, 23 vitamins and minerals, a full Amino Acid profile, plus a boatload of antioxidants!"

 

Enjoy this recipe or use it to inspire your own. It is easy to add a spoonful of any #superfood from Pines to your smoothie. Studies show that 9 out of 10 people do not receive the green vegetable nutrition and other darkly pigmented vegetables we need to protect ourselves from diet-related illness that is epidemic in our junk food society.

 

A spoonful of Pines or a few tablets or capsules are equivalent to a serving of a darkly pigmented vegetable like spinach or #kale, but at less cost. Plus all Pines products are Certified Organic, #NonGMO Project Verified, #glutenfree, #vegan, #Kosher and #raw.

 

Whether you are a high performance #athlete or person seeking the best possible health and nutrition, please try any of Pines #greensuperfood products: #PinesWheatGrass, #MightyGreens, #GreenDuo or our #alfalfa and #barleygrass.

 

They are available at quality-oriented natural foods stores or direct at wheatgrass.com, where you will also find a store locator.

 

Pines Website: www.wheatgrass.com/

 

Pines Instagram: instagram.com/wheatgrass_people

 

Pines Twitter: twitter.com/PinesWheatGrass

 

Pines Flickr: bit.ly/1I60Mzc

 

Pines Tumblr: pineswheatgrass.tumblr.com/

 

The Father of Wheatgrass: www.cerophyl.net/

 

More tags: #marathon #stamina #endurance #paleo #vegetarian #spartanrace #triathlon #nitricoxide #mma #ocr

Hand crocheted beanie hat made with a single strand of turmeric colored vintage yarn.

Colette patterns "laurel" shift dress. I made it from a black eyelet material and tumeric-dyed lace-print cotton, which I dyed myself. I blocked my own design on the dress.

Grilled fishes with tumeric and some spices.

Tumeric rub got the best of Shannon

www.versapers.nl

Lemon, lime, dill, fresh pepperkorns, tumeric, cinnamon, ginger, rocksalt

indian tradition: when someone is getting married, a mixture of coconut milk and tumeric is poured over the bride and her bridal party. this here is the maid of honor and sister of the bride. also my cousin.

Turmeric, which gives this dish its yellow-orange colour in part, is one of the spices that I often add to my curries and sambal dishes.

 

For a health stories on turmeric, click these links: Curry 'may slow Alzheimer's'

And 'Curry is cancer fighter'

 

If you like to find out more about turmeric, please visit: www.all-foods-natural.com/dossier/tumeric.html

    

This is only my second time out and about in a wilderness since the pandemic and our first camping trip in 2022. And I want to bring my old Coleman stove out of retirement, to use when we car camp, instead of our backpacker stove (which we use when we motorcycle camp). I also wanted to cook (heat up) something different. So I went with the Tasty Bite brand of Indian madras lentils, vegetable tikka masala, and tumeric rice, with a lot of added chili powder and curry on my part. So nice to have two burners! (I heated up the rice first).

 

The restored stove worked will for two days, and then on the morning we were leaving - it pooped out and wouldn't work. So, no coffee or oatmeal that morning. We survived.

 

At Trask River County Park, in Tillamook County, Oregon. Weekend of March 24 - 27, 2022.

 

I write about our travels by car and by motorcycle at www.coyotebroad.com/travel

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