View allAll Photos Tagged Tumeric
Setia Alam, Shah Alam, Selangor, Malaysia.
Sonerila heterostemon Naudin. Melastomataceae. CN: [Malay and regional vernacular names - Hati-hati hutan, Hati-hati gajah, Kerekap air, Kodok hutan, Bunga kembang petang hutan], Six-stamened Sonerila. Distribution - Sumatra, Penin malaysia and Borneo. Herb to 50 cm tall. Habitat - widespread in lowland forest. In Malay folk medicine the root with tumeric is giving for grippig pains in the stomach after childbirth; in the others, leaves or root are used in a bath or an application for icterus neonatorum (neonatal jaundice).
Ref. and suggested reading:
FRIM Flora Database
www.theplantlist.org/tpl1.1/record/ifn-80219
A Dictionary of the Economic Products of the Malay Peninsula, I H Burkill et. al., Oxford University Press, 1935
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
Crepe made out of rice flour with tumeric, shrimps with shelves on, slivers of fatty pork , sliced onions, and sometimes button mushrooms, fried in one or two teaspoons of oil, usually coconut oil, which is the most popular oil used in Viet Nam. It is eaten with lettuce and various local herbs and dipped in Nước chấm or sweet fermented peanut butter sauce. Rice papers are sometimes used as wrappers to contain banh xeo and the accompanying vegetables.
Serving "sayur lodeh" with "beehoon" [rice vermicelli" is our own unique way, never have I come across it in eateries! We will have it with "lontong" for dinner later. - Jenny
Turmeric, which gives sayur lodeh its yellow-orange colour in part, is one of the spices that I often add to my curries and sambal dishes.
For a health stories on turmeric, click these links: Curry 'may slow Alzheimer's'
If you like to find out more about turmeric, please visit: www.all-foods-natural.com/dossier/tumeric.html
Updated on Sunday, Oct 29, 2006 - Jenny
In the midst of holiday excesses, here's something pretty healthy that, still, tastes good! This particular version is neither vegan nor vegetarian, although it could easily be one or the other. I've been getting hungry for eggs, so I've been experimenting with scrambled tofu. Although it doesn't taste exactly like eggs, it's not half-bad, particularly with the right ingredients added!
Here's what I did:
8 oz. (half-package) firm tofu, crumbled
Finely chopped onion, garlic, green pepper, ham
Salt & pepper, to taste (I don't use either)
Dash of dried parsley, basil, dill weed, ground celery seed (or other seasonings, to taste)
1/4 tsp. tumeric (for color)
1 T. butter
In medium frying pan over medium-high heat, combine butter with all ingredients except tofu. Cook, stirring, until almost done. Turn down heat to medium-low, add tofu, mix well, cover & cook for 5 more minutes, until heated through. If desired, before covering, add 1 oz. crumbled cheddar cheese, for flavor. I chop all ingredients before starting to cook. Serves 2.
Mushur Dal
Little red lentils - masoor, in Hindi - cook quickly and are delicious simmeed with tumeric and mustard powder, and finished with a tarka of onions fried in mustard oil with black nigella seeds (kaljeera).
From the June 2014 full thali at Travelers Tea Co and Thali House.
Beet Kvass - The blood doping / tumeric absorbing drink. 2 beets, 2 Tbl tumeric, 2 Tbl salt, 2 Tbl raw whey fill the rest of a half gallon jar with filtered water. Fermented at 73F for a week and bottled. #glutenfree #dairyfree #vegetarian #ketogenic #paleo #raw #fermentation #kvass #athlete #drink screwdecaf.cx/yatc.html
15 Likes on Instagram
2 Comments on Instagram:
darthjesus777: Kvass is some great stuff!
fermentedfoodguy: What kind of kvass do you like?
Taken at Nagaraja Temple, Nagerkoil , Tamil Nadu India
Devotees make offering of milk and tumeric on the many snake idols as part of remedy for Rahu Ketu or past life issues
@KomillaSutton
The cauliflower recipe is becoming a staple: a head of cauliflower and a small onion diced, sauteed in coconut milk with a few tablespoons of yellow curry paste. The dal and the chicken were new experiements. The dal has two types of dal -- moong dal chicka and chang dal. Soaked them overnight, then cooked with five small diced tomatoes, about a tablespoon of curry, tablespoon of tumeric, teaspoon of kardamom, teaspoon of coriander, about an inch of fresh ground ginger, three chili peppers with the seeds removed, and four cloves of crushed garlic and enough water to cover. Really zingy and tasty. The chicken was marinated overnight in tiki masala/yogurt and grilled in the oven. Pretty good, though I'm looking forward to trying it on the real grill outside. If it weren't for the fact that both kids were in tantrum mode, this would have been a great meal.
Setia Alam, Shah Alam, Selangor, Malaysia.
Sonerila heterostemon Naudin. Melastomataceae. CN: [Malay and regional vernacular names - Hati-hati hutan, Hati-hati gajah, Kerekap air, Kodok hutan, Bunga kembang petang hutan], Six-stamened Sonerila. Distribution - Sumatra, Penin malaysia and Borneo. Herb to 50 cm tall. Habitat - widespread in lowland forest. In folk Malay medicine the root with tumeric is giving for grippig pains in the stomach after childbirth; in the others, leaves or root are used in a bath or an application for icterus neonatorum (neonatal jaundice).
Ref. and suggested reading:
FRIM Flora Database
www.theplantlist.org/tpl1.1/record/ifn-80219
A Dictionary of the Economic Products of the Malay Peninsula, I H Burkill et. al., Oxford University Press, 1935
day 1 it tasted awful, but by the 3rd day it was delicious. full of yellow and brown mustard seed (way more yellow than brown), apple cider, apple cider vinegar, a little brown sugar, a little salt and some grated fresh tumeric.
Dragon Jasmine Green Tea Sorbet container.
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
The rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments. Its active ingredient is curcumin and it has an earthy, bitter, peppery flavor and a mustardy smell. into the chinese medicine stimulate blood circulation and solves blood clot
one bunch cauliflower- cook in boiling water for 5 min, drain
melt 2 Tbsp olive oil + 1 Tbsp butter in skillet
add 1-2 tsp fresh grated ginger, 2 tsp curry powder, 1 tsp tumeric, cook for 1 min
add 1/4 cup bread crumbs, cook another minute
add 1/4 cup chicken broth and cauliflower to skillet, cook until liquid evaporates, about 3 min.
remove from heat, toss with fresh chopped parsley
Recipe to follow later tonight...
Add 2 teaspoon of konjac flour to two cups of water. Stir continuously and bring it to boiling. Keep boiling for about 3 min.
In a separate bowl, add 1 teaspoon of lime juice into a¼ cup water. Mix well. Add limewater into the boiling water and continue stirring for about 5 minutes without taking it off the flame.
A gel is formed as the mixture cools down.
Cut the gel into small pieces or rings, dip in water or steam about 3-5 minutes. Prepare the breading by combining ¼ cup cornmeal, ½ cup wheat flour, salt, pepper, paprika and tumeric. Coat the konnyaku and place on silpat and bake at 400 degrees for 20 minutes. Serve with your favorite dipping sauce.
Donner Kebabs Chiken Shawarma
@Butt`s Kitchen
Bahan :
Roti :Tepung segitiga Biru 2 gelas ,permifan secukupnya,mentega secekupnya,garam secukupnya dan di uleni menjadi dough .
chiken :1 dada ayam di iris tipis2 lembaran marinate dengan bumbu ,beri bumbu bawang putih dan jahe giling halus ,mentega,olive oil,red chili powder,garam massala,coriander powder,blackpaper,tumeric powder little ,salt marinate ke dada ayam dan diamkan beberapa saat lalu grill sampai matang .
topping: cabbage,onion,olive fruits,tomato,red paper,mayonise,thousand island,tomato sauce and cheedar cheese .
cara penyajian : siapkan bahan roti lalu olesi dengan mayonise dan thousand island lalu susun salad dan dada ayam yang sudah di iris tipis memanjang ,lalu beri keju cheedar cheese dan tomato sauce ,chilli sauce jika suka lalu gulung dan potong sesuai selera hidangkan dengan kentang goreng :)
Setia Alam, Shah Alam, Selangor, Malaysia.
Young fruit pods. Sonerila heterostemon Naudin. Melastomataceae. CN: [Malay and regional vernacular names - Hati-hati hutan, Hati-hati gajah, Kerekap air, Kodok hutan, Bunga kembang petang hutan], Six-stamened Sonerila. Distribution - Sumatra, Penin malaysia and Borneo. Herb to 50 cm tall. Habitat - widespread in lowland forest. In folk Malay medicine the root with tumeric is giving for grippig pains in the stomach after childbirth; in the others, leaves or root are used in a bath or an application for icterus neonatorum (neonatal jaundice).
Ref. and suggested reading:
FRIM Flora Database
www.theplantlist.org/tpl1.1/record/ifn-80219
A Dictionary of the Economic Products of the Malay Peninsula, I H Burkill et. al., Oxford University Press, 1935
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
Saponified oils (coconut, vegetable, olive, avocado), fragrance oil, madder root, tumeric, honey, yellow cambrian clay
$2 each or three for $5
Tungku Abdul Rahman, Otak Otak, merdeka, hari merdeka, ikan kurau, lemongrass, shallot, dried chillies, tumeric root, galangal, ginger, threadfin, morinda leaves, noni, daun mengkudu, daun limau purut, daun kaduk, daon kadok, daun pisang, santan, egg, coconut milk
After chopping up a whole pile of tumeric, I started pounding it with the mortar and pestle. When it was a paste, it was boiled to make the dye.
The impulse of adding prawns to this curry had marvelously enhanced its taste! Yummy! Surprisingly, the lady's fingers blend in so well with the seafood
Turmeric, which gives this dish its yellow-orange colour in part, is one of the spices that I often add to my curries and sambal dishes.
For health stories on turmeric, click these links: Curry 'may slow Alzheimer's'
If you like to find out more about turmeric, please visit: www.all-foods-natural.com/dossier/tumeric.html
"Naturally dyed. Some with onion skins, some with red cabbage, and others with tumeric. The designs are flowers from the yard...dandilions and grape hyacinth How?...we pressed them to the raw egg and then securely tied the egg inside a pantyhose and boiled it. We're Orthodox Christian so traditionally we dye Red eggs for Pascha but these are fun too!"
Submitted by Anna Harrington.
Ganesha at Nagaraja Temple
Taken at Nagaraja Temple, Nagerkoil , Tamil Nadu India
Devotees make offering of milk and tumeric on the many snake idols as part of remedy for Rahu Ketu or past life issues
@KomillaSutton
Susan Feniger's latest cookbook on Street Food was passed around and available for sale.
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
The wife is enamored with the Singapore Laksa, and after one too many go with the takeout, she decided to make her own.
This is her first attempt, and my only complaint is.. why did you make such a small batch?! Next time make 4x more!
The begining of the Ubatna ritual and festivities. Tumeric is smeared on the forehead and face of the bride or groom in the family who is going to be married. All the woman in the family one by one apply Tumeric to the girls and boys.
The masi baryani ayam (chicken) bought from the cook food stall at Geylang Serai Market. Rice cooked with tumeric.
indian tradition: when someone is getting married, a mixture of coconut milk and tumeric is poured over the bride and her bridal party. this here is the bride. she's freezing. sitting next to her in the purple is the brides sister and bridesmaid. my cousins.