View allAll Photos Tagged Tumeric
Scavenge Challenge - Scavchal #20 - The speciality is spice. Spice jars, spices, spicy foods .... let's seem some flavour.
Not much in the spice cupboard, I tend to use a lot more herbs than spices!
Nasi Ulam one of the well known Malay/Nyonya dish across Malaysia and as well as in Singapore. It is herbs rice or rice mixed with verities of aromatic fresh herbs/spices which also served with salted fish, some spicy sambal, desiccated coconut and etc. Lots of preparation work need to be done and a very fine slicing of different ingredients is required.Herbs/spices such as daun kaduk, daun cekur, lemongrass, kaffir lime leaves, tumeric leaves and etc.
Clockwise from the top
Golkeri - a mango and jaggery pickle, its spicy and sweet at the same time.
Punjabi pickle - a pickle made from cauliflower florets, carrot, turnip and peas. Its a little sweet but spicy too. Has a totally distinct flavor to it
Ada mooli - a pickle made from roots. Young ginger, young tumeric root and a root that's called manga hingi in kannada, all juliennes soaked in lemon juice and salt.
Raiwala Marcha - Made from simple plain chillies, not so hot after its blended into the mustard seeds and the salt. The mustard imparts a sour flavor to it.
And the recipes are here
Very productive day. Very close to solidifying a couple of new projects.
I'm celebrating with a very nommy version of aloo gobi, an audio version of AJ Jacob's The Year of Living Biblically, and a movie date tonight. Yes!
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ALOO GOBI
1/2 cauliflower head
1 large potato (or sweet potato -- it's actually a nice touch if you like it!)
1 onion
2 garlic cloves
ginger
1 tsp chili powder or 2 chilis
1 tbsp garam masala
1 tbsp cumin seeds
2 tomatoes
1/2 tsp tumeric
frozen spinach +/or sweet peas
1 bay leaf
sugar, s+p
chopped cilantro
1. roast/broil cauliflower in olive oil (15 min or so)
1a. parboil chopped potato
2. fry chopped onion with oil until translucent
3. add ginger, garlic, tumeric, cumin seeds, garam, chili
4. add roasted cauliflower, potato, chopped tomato
5. add frozen sweet peas + spinach to your liking
6. add bayleaf + sugar + salt + pepper to taste
7. simmer for about 15 minutes until veggies until potatoes are cooked
8. add cilantro, and NOM NOM NOM
How to cook tator tot hotdish (kottke.org)
Made this a few weeks ago, and it was insanely good.
Tried a couple mods this time:
* no green beans
* skipped the onions
* added 1/4-lb of hot breakfast sausage on top of 1.75 lbs. of ground beef
* added some tumeric, coriander, MSG, and onion powder while browning
FWIW, I can recommend most any recipe that calls for one pound of cheese.
Tumeric is perhaps one of the best healing spices in the whole world. I got it after reading Dr. Eric Bakker's book, Candida Crusher, but it was recommended by a nutritionist as well. It's got amazing anti-inflammatory properties and has been linked to fat fighting, liver protection, diabetes support, eye disease, and so much more.
Tumeric paint, spaghetti lines, apple slices and poppy seeds, which were stuck on with honey.
Artist Footprints Sustainable art E xhibition at the RedLine Denver, curated by Viviane Le Courtois
1 C Almond milk, a touch of raw agave, 1/2 tsp each tumeric, ginger and cinnamon and a pinch of cayenne
Make your own tea from fresh picked ingredients including two kinds of ginger, tumeric, soursop leaves and wild mint.
This recipe uses quinoa as the grain with lentils, carrots, peas, almonds and raisins. Ginger, garlic, garam masala and tumeric round out the flavor.
expatriateskitchen.blogspot.com/2008/01/carrot-quinoa-bir...
My son prepare a delicious Indian dish tonight. Haldi Chicken which is tumeric chicken, Matar Panir which is curried peas and cheese, and naan.
A woman in saffron robes, made-up with tumeric, ahead of a firewalking festival in the city. More photographs by Stuart Forster can be viewed at www.whyeyephotography.com.
I hadn't made a risotto for a while so i felt in the mood for one. Decided to use a chicken/white wine base this time, and when time came to get the flavours happening i found some tumeric and thought why not. Added a bit of cumin and coriander seed to fill out the curry-ness... And it worked :)
www.nikas-culinaria.blogspot.com/
Here is the rough recipe, sans cut finger which I unwisely added :-).
Bag of carrots (20 medium sized ones) small cubes
small bag of parsnips (10 smallish ones) small cubes
1/3 cup minced crystallized ginger
small onion, chopped into small pieces
2 tblspoons butter
2 teaspoons tumeric
8 ounce pck pre-sliced baby bella mushrooms
coconut creme (its pretty fluid at room temp)
2 quarts chicken broth
Finish:
heavy cream
sour cream
basil sprigs
brie slices
Directions:
Roast squash 40 mins while:
Sweat onion in butter (med low heat)
Add carrots, parsnips, and mushrooms and sweat more. No color, not too hot.
Scoop out squash and put into soup.
Add 1 qrt stock
Boil then simmer.
When drying, add next quart stock.
Simmer until all soft.
Use immersion blender to blend to creamy goodness.
Do not add heavy cream to main soup, can break over time. Add when serving.
Put into bowl, add heavy cream to taste, add dollop of sour cream, even some brie slices, sprig of basil. I roasted some squash seeds and garnished with that too.
I heated some ghee, then added
1t brown mustard seeds
1t cumin seeds
Shortly after that, I added some chopped onions. Sauteed them, then added some chopped garlic and ginger. After that a big splash of white wine (Viognier), then half a can of tomatoes, salt, pinch of tumeric, pinch of cayennepepper. In this I cooked the common beans.
Colette patterns "laurel" shift dress. I made it from a black eyelet material and tumeric-dyed lace-print cotton, which I dyed myself. I blocked my own design on the dress.
this worked out well enough that its worth writing down
1 lb swordfish
3 tablespoons coconut oil
0.5 yellow onion
1 medium tumeric root
2 tablespoons sweetener (honey or agave nectar or brown sugar)
chop the onion, grate the tumeric root, and carmelize with the coconut oil and sweetener in a big frying pan over medium heat. turn up the heat and add the swordfish, cook to preference. serve.
copyright © 2010 sean dreilinger
view recipe - swordfish in tumeric and carmelized onions - _MG_8456 embed on a black background.
the earthly deep scents of bergamont, patchouli and other organic essential oils. Naturally colored with tumeric.
Find these in our Etsy shop. LLFarm.
Steam rice enriched with coconut milk and lemon grass flavor with sides of tumeric fried chicken, tofu, tempe, shreded egg, peanut sauce and tamarind veggie soup.
Tandoori chicken is a popular Indian dish consisting of roasted Chicken prepared with Yogurt and Spices. The name comes from the type of cylindrical clay oven, a Tandoor, in
which the dish is traditionally prepared.
The chicken is marinated in yogurt and seasoned with the spice mixture Tandoori Masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of tumeric produces an orange color. In milder versions, both red and yellow food coloring could sometimes be used to achieve bright colors, however turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
On the suggestion of my wife, I decided to do the usual Chinese fried rice with a spicy twist...by adding curry and tumeric powder. The kids love it and kept asking for more!
Tumeric paint, spaghetti lines, apple slices and poppy seeds, which were stuck on with honey.
Artist Footprints Sustainable art E xhibition at the RedLine Denver, curated by Viviane Le Courtois
Mmmm. Even though I was down to the last items in my pantry, I pulled together a delicious and healthy vegetarian (actually vegan) meal. Lentils mixed with sauteed garlic, onions, yellow bell peppers, and celery and spiced with sea salt, black pepper, paprika, tumeric, and coriander; leftover kale sauteed with garlic, sea salt, and black pepper; acorn squash baked while dressed with olive oil, coriander, cardamom, sea salt, and black pepper, two sections separately seasoned with cinnamon and red pepper flakes to try out new flavors; and long grain brown rice.