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Make your own tea from fresh picked ingredients including two kinds of ginger, tumeric, soursop leaves and wild mint.
This recipe uses quinoa as the grain with lentils, carrots, peas, almonds and raisins. Ginger, garlic, garam masala and tumeric round out the flavor.
expatriateskitchen.blogspot.com/2008/01/carrot-quinoa-bir...
My son prepare a delicious Indian dish tonight. Haldi Chicken which is tumeric chicken, Matar Panir which is curried peas and cheese, and naan.
A woman in saffron robes, made-up with tumeric, ahead of a firewalking festival in the city. More photographs by Stuart Forster can be viewed at www.whyeyephotography.com.
I hadn't made a risotto for a while so i felt in the mood for one. Decided to use a chicken/white wine base this time, and when time came to get the flavours happening i found some tumeric and thought why not. Added a bit of cumin and coriander seed to fill out the curry-ness... And it worked :)
www.nikas-culinaria.blogspot.com/
Here is the rough recipe, sans cut finger which I unwisely added :-).
Bag of carrots (20 medium sized ones) small cubes
small bag of parsnips (10 smallish ones) small cubes
1/3 cup minced crystallized ginger
small onion, chopped into small pieces
2 tblspoons butter
2 teaspoons tumeric
8 ounce pck pre-sliced baby bella mushrooms
coconut creme (its pretty fluid at room temp)
2 quarts chicken broth
Finish:
heavy cream
sour cream
basil sprigs
brie slices
Directions:
Roast squash 40 mins while:
Sweat onion in butter (med low heat)
Add carrots, parsnips, and mushrooms and sweat more. No color, not too hot.
Scoop out squash and put into soup.
Add 1 qrt stock
Boil then simmer.
When drying, add next quart stock.
Simmer until all soft.
Use immersion blender to blend to creamy goodness.
Do not add heavy cream to main soup, can break over time. Add when serving.
Put into bowl, add heavy cream to taste, add dollop of sour cream, even some brie slices, sprig of basil. I roasted some squash seeds and garnished with that too.
I heated some ghee, then added
1t brown mustard seeds
1t cumin seeds
Shortly after that, I added some chopped onions. Sauteed them, then added some chopped garlic and ginger. After that a big splash of white wine (Viognier), then half a can of tomatoes, salt, pinch of tumeric, pinch of cayennepepper. In this I cooked the common beans.
Colette patterns "laurel" shift dress. I made it from a black eyelet material and tumeric-dyed lace-print cotton, which I dyed myself. I blocked my own design on the dress.
this worked out well enough that its worth writing down
1 lb swordfish
3 tablespoons coconut oil
0.5 yellow onion
1 medium tumeric root
2 tablespoons sweetener (honey or agave nectar or brown sugar)
chop the onion, grate the tumeric root, and carmelize with the coconut oil and sweetener in a big frying pan over medium heat. turn up the heat and add the swordfish, cook to preference. serve.
copyright © 2010 sean dreilinger
view recipe - swordfish in tumeric and carmelized onions - _MG_8456 embed on a black background.
the earthly deep scents of bergamont, patchouli and other organic essential oils. Naturally colored with tumeric.
Find these in our Etsy shop. LLFarm.
Tandoori chicken is a popular Indian dish consisting of roasted Chicken prepared with Yogurt and Spices. The name comes from the type of cylindrical clay oven, a Tandoor, in
which the dish is traditionally prepared.
The chicken is marinated in yogurt and seasoned with the spice mixture Tandoori Masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of tumeric produces an orange color. In milder versions, both red and yellow food coloring could sometimes be used to achieve bright colors, however turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
On the suggestion of my wife, I decided to do the usual Chinese fried rice with a spicy twist...by adding curry and tumeric powder. The kids love it and kept asking for more!
Setia Alam, Shah Alam, Selangor, Malaysia.
Sonerila heterostemon Naudin. Melastomataceae. CN: [Malay and regional vernacular names - Hati-hati hutan, Hati-hati gajah, Kerekap air, Kodok hutan, Bunga kembang petang hutan], Six-stamened Sonerila. Distribution - Sumatra, Penin malaysia and Borneo. Herb to 50 cm tall. Habitat - widespread in lowland forest. In folk Malay medicine the root with tumeric is giving for grippig pains in the stomach after childbirth; in the others, leaves or root are used in a bath or an application for icterus neonatorum (neonatal jaundice).
Ref. and suggested reading:
FRIM Flora Database
www.theplantlist.org/tpl1.1/record/ifn-80219
A Dictionary of the Economic Products of the Malay Peninsula, I H Burkill et. al., Oxford University Press, 1935
Tumeric paint, spaghetti lines, apple slices and poppy seeds, which were stuck on with honey.
Artist Footprints Sustainable art E xhibition at the RedLine Denver, curated by Viviane Le Courtois
Mmmm. Even though I was down to the last items in my pantry, I pulled together a delicious and healthy vegetarian (actually vegan) meal. Lentils mixed with sauteed garlic, onions, yellow bell peppers, and celery and spiced with sea salt, black pepper, paprika, tumeric, and coriander; leftover kale sauteed with garlic, sea salt, and black pepper; acorn squash baked while dressed with olive oil, coriander, cardamom, sea salt, and black pepper, two sections separately seasoned with cinnamon and red pepper flakes to try out new flavors; and long grain brown rice.
Placing tumeric on the groom's face the day before an Islamic wedding. Supposed to help the skin look good on the big day.
Here is another scarf from my spring line. The fabric is a sumptuous cotton voile; super lightweight, and yet with a high thread count, so it's incredibly soft. I love the combination of this tumeric gold with the grey. The fabric print is by Anna Maria Horner (her Little Folks Voile collection).
Jamaican Jerk Pork with Black Beans. Pork loin with black beans, carrots, red bell pepper, and onions over tumeric rice.
Rather pressed for dinner ideas, I too a quick google for recipes with chicken and chickpeas as I had a can of them in the pantry. I really didn't know what to do with them other then making hummus for a quickie snack.
Several recipes called for tumeric, which I also had in my pantry, why I don't remember. So I decided to wing a simple recipe.
I sauteed some onions in olive oil and added some minced garlic. I then sprinkled in the turmeric (lots since I had no idea how old it was) and then added in the boneless, skinless chicken thighs. I popped the lid on and let it cook a while. I then turned the chicken, coating with the sauce that was forming and once the chicken was almost done, added the can of drained chickpeas and let it cook for another 15 minutes.
Served with jasmine rice and I have a new go to recipe.
along with a healthy diet:)
tumeric:It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
In addition to providing quickly assimilated carbohydrates, blackstrap molasses can increase your energy by helping to replenish your iron stores.
Blackstrap molasses is a very good source of iron. Particularly for menstruating women, who are more at risk for iron deficiency, boosting iron stores with blackstrap molasses is a good idea--especially because, in comparison to red meat, a well known source of iron, blackstrap molasses provides more iron for less calories and is totally fat-free.
organic apple cider vinegar:sinus infections, acne, high cholesterol, flu, chronic fatigue, candida, acid reflux, sore throats, contact dermatitis, arthritis, and gout. One reader reported that a shot of ACV saved him from going to the emergency room for heart pain. Apple Cider Vinegar also breaks down fat and is widely used to lose weight. It has also been reported that a daily dose of apple cider vinegar in water has high blood pressure under control in two weeks!
organic flaxseed oil:Flax seed oil is rich in Omega 3 and omega 6 Essential Fatty Acids (EFA) which are excellent defense against degenerative disease and illness, including cancer, cardiovascular, kidney, auto-immune disease, and bone and joint problems.
vitamin d:Help prevent a growing list of chronic diseases, including type 2 diabetes, heart disease, hypertension, osteoporisis, breast cancer, colon cancer, and ovarian cancer
Help keep your bones and teeth strong and healthy
Lynette Jee, Pacific Place Tea Garden
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!