View allAll Photos Tagged Tumeric
Flower of Curcuma pseudomontana from Zingiberaceae. It is commonly seen in slopes and plains at elevations slightly higher than sea-level. These yellow flower fall off sooner than its colourful pink bracts which are sometimes confused as the flowers.
Pho Phi Long, San Jose, CA
(In the Grand Century Mall on Story Road)
Lightly coated with tumeric, these chunks of catfish were presented with dill, scallions, and peanuts on the plate. This was served with a platter of rice vermicelli, fish sauce, diluted and sweetened shrimp paste (mam tom), cucumber slices, sesame rice (?) crackers, lettuce, and herbs (purple shiso, mint, lemon verbena). This dish also came with 3 large sesame crackers.
Doesn't seem as oily as photos I've scoped out elsewhere on the interweb. Extremely tasty!!!
$18.95 for 2 person serving
back down into the forest, stopping at a spice plantation run by a lovely woman called Ruby who worked with Mother Teresa way back when. She now runs the spice gardens, where we saw everything from tumeric to jackfruit to pepper (which is a parasite growing up trees and comes in bunches... who knew!). She cooked us a lovely lunch (veggie stew for wimpy eaters like me - though you will no doubt be amazed to hear that I did eat a small amount of chicken curry while I was there. It was horrible.) and we went swimming in the river
Runner Bean Chutney Recipe:
4 lb. runner beans (when trimmed)
3 lb. finely chopped onions
2 heaped tablespoons cornflour
2 tablespoons tumeric
2 heaped tablespoons dry mustard
2 lb. Demerera sugar
2 lb. soft brown sugar
3 pints malt vinegar
Method:
Cook finely sliced beans in salted water until tender. Cook onions in 1 pint of the vinegar. Mix dry ingredients to mooth paste with vinegar. Strain cooked beans then add to rest of vinegar and cook for 10 minutes. Add sugar and rest of ingredients and boil for a further 30 minutes. Bottle & cover.
The reason why goats are fine friends. The chevre cerises are parsley (green), tumeric (yellow), vegetable ash (black) and plain. They were friggin' expensive! 5 ounces for 8.17€. ACH! But they were so whimsically delicious on the side with a salad of mixed greens, ready to be plucked and plopped into my mouth.
Zingerberaceae: Cape York ginger. Native tumeric. Understorey herb on edges of riparian areas or in riparian areas of wet sclerophyll, woodland and monsoonal forests on Cape York. The flowers are not the obvious pink areas. The flowers are actually small and yellow and mature in the pink bracts which fade to green and reduce in size with age.
DSCN998
Ingredients : Coconut milk , Coriander ( powder and freshly chopped leaves ) , Tika Masala , Garam Masala , ,flavour cube , ginger , tumeric ,Olive oil , lemon grass , fish ,scallops , prawns , Thai red curry paste ,Satay curry paste , fish sauce , spring onions ,onions, garlic , Spanish sweet pepper , bamboo shoots , water cress ,vege of your choice .
The cauliflower recipe is becoming a staple: a head of cauliflower and a small onion diced, sauteed in coconut milk with a few tablespoons of yellow curry paste. The dal and the chicken were new experiements. The dal has two types of dal -- moong dal chicka and chang dal. Soaked them overnight, then cooked with five small diced tomatoes, about a tablespoon of curry, tablespoon of tumeric, teaspoon of kardamom, teaspoon of coriander, about an inch of fresh ground ginger, three chili peppers with the seeds removed, and four cloves of crushed garlic and enough water to cover. Really zingy and tasty. The chicken was marinated overnight in tiki masala/yogurt and grilled in the oven. Pretty good, though I'm looking forward to trying it on the real grill outside. If it weren't for the fact that both kids were in tantrum mode, this would have been a great meal.
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Amok is a special cambodian curry; it's steamed rather than fried, and has egg in it, so it comes out with a solid but mousse-like consistancy. We made it with those big tiger fish from the market. Delicious.
1 bunch (3)Leeks
1 can mixed dried Fenugreek , Parsley and Dill
6 buches Parsley
6 bunches Cilantro
1 entire thing of Celery
Beef or Lamb chunks
1/4 an onion
2-3 dashes tumeric
2 halved lemons or lemon juice
1 garlic clove minced
3-6 cand kidney beans
salt and pepper to taste
boil meat in with salt pepper , garlic and the onion in slices until tender. dont season water too much you need it as stock.
chop everything small, except the celery, cut it into 1 inch sections and cook all but celery in a pan with oil on low-medium heat until size is reduced by about half. then cook celery until just bright green in color and starting to get tender.
after everything is cooked down and tender, add it all to one pot. add 1-2 cups water depending on how dry it is.. you need it pretty wet, like stew.
salt and pepper to taste
2-3 dashes tumeric
add lemons or juice of 2 lemons
once all the greens are alllll mushy and the celery is very tender, add kidney beans. serve w rice.
this photo is without kidney beans.. not finished cooking yet :)
Here is another scarf from my spring line. The fabric is a sumptuous cotton voile; super lightweight, and yet with a high thread count, so it's incredibly soft. I love the combination of this tumeric gold with the grey. The fabric print is by Anna Maria Horner (her Little Folks Voile collection).
Hmm- what should I call this- Indo-European? I've got lima and navy beans in a sauce out of mirpoix, garlic, turmeric, ginger, crushed red pepper, mustard and a touch of berbere and paprika as well.
It seemed a fitting bed for the holy pig...
USADF awarded Hellen Dausen $75,000 in entrepreneurship grant funding to expand her venture and train more women to produce natural skin care products, all made from local and regional ingredients. Hellen currently is operating her two retail outlets in Dar es Salaam and in Stone Town, Zanzibar, and reaching clients via online sales and trade shows.
Published November 2019
www.usadf.gov/blog/2019/12/8/Hellen-Dausen-Munnis-the-fou...
Occurring once in every 210 days in the Balinese cycle of days, Kuningan is the end of the most important of the regular religious ceremonies for the 10-day Galungan period.
During this period the deified ancestors of the family descend to their former homes. They must be suitably entertained and welcomed, and prayers and offerings must be made for them. Those families who have uncremated deceased ones buried in the village cemetery must make offerings at the graves.
Kuningan takes its name from the fact that special offerings of yellow rice (nasi kuning) are made by colouring ordinary white rice with tumeric (kunyit). It is a time for family groups, prayers, and offerings, as their ancestors return to heaven.
This Galungan period is also a symbolic representation of a battle between good and evil, and the most important function of Kuningan is to celebrate the victory of good over evil so that the balance and harmony of the world can be maintained.
Unlike the more public processions of village temple ceremonies and cremations, most Kuningan celebrations take place in the privacy of the home, in the shrines of the family temple and house compound.
The day after Kuningan is a time for a holiday, visiting, and having fun.
Here's the ceramic teacup we each got at today's event made by local ceramicist, Daven Hee
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
Smoothie:
1 cup cashew milk
2 scoops Orgain organic vegan chocolate fudge protein (only 29.99 at Costco for almost 30 servings!)
1/2 tsp ginger
1 tsp espresso powder
1 tsp tumeric
2 tbsp organic peanut flour
1 tbsp dutch cocoa (can u tell I ♥️chocolate)
1 tsp Pines organic Green Duo (alfalfa/wheatgrass) and 1 tsp beet juice powder from @wheatgrass_people
1 cup frozen organic triple blend berries from @costco
As always, #ckscooking :-)
CK Hall (@ckscooking) is a consultant for Pampered Chef®. She uses food and fellowship to make a difference with real food, health, and great kitchen tools! CK teaches sourcing individual ingredients rather than using complex blends. This is especially true for #greensuperfood products like #wheatgrass, which can be blended with darkly colored ingredients to hide poor color and quality. When you select single ingredients rather than blends, you can see, smell, touch and taste each individual ingredient for quality.
Green blends are often packaged in plastic tubs or paper packets. In fact, even some wheatgrass is packaged that way.
All Pines products are packaged in amber glass bottles with special metal caps containing tight seals that allow us to remove the oxygen from each bottle. That protects the product from oxidation and loss of nutrients that occurs when sensitive green food products are packaged in plastic tubs or paper packets.
Many companies that produce blends do not grow most of the ingredients themselves but deal with dozens of suppliers from far flung places, often China, for the cheapest price without consideration for quality.
With Pines, nearly all our products consist of only one or two ingredients that we grow ourselves on our own #familyfarm. All our products are certified #organic, #nongmoproject verified, #raw and #glutenfree. We are renown for the most nutrition per consumer dollar.
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party favors
party favors...carnival side show softies! inspired by the (very expensive) tattooed man on etsy, i purchased some (beatrix potter!) toile and dyed with rit. it came out too pink so i threw in some tumeric to make it more orange/fleshy. worked great!
5 dolls for 5 kiddos: clown, tall man, tattooed man, trapeeze woman, tattooed woman.
i was a crazy, late-night sewer, but they were really cute gifts.
Mixed it all up in the blender, poured it back into the pan, added some double creme and served it with fresh ground black pepper and a handful of baby leafs.
Turned out very nice if you like the taste of crabfish and piri-piri, like I do.
added som Turmeric to get the color more yellow.
Folkloric
- In the Philippines, decoction of leaves used for dysentery.
- Juice of the root and leaves given to children as expectorant and emetic.
- The leaves, in decoction or powdered form, is used as a laxative.
- For constipation, an anal suppository of the bruised leaves helps relax the constricted sphincter ani muscle.
- Leaves mixed with garlic used as anthelminthic.
- Leaves mixed with common salt applied to scabies.
- Leaves mixed with tumeric used for acne.
- Poultice of bruised leaves used for syphilitic ulcers, to maggot-eaten sores and as emollient to snake bites.
- Powdered dried leaves used for bed sores.
- Leaves used for treatment of insomnia.
- Leaves applied to pustules and insect bites.
- Juice of fresh leaves, mixed with oil or lime, used for rheumatic complaints.
- Decoction of leaves used as instillation for earaches and for periauricular poultice or compress
- Root, bruised in water, used as cathartic.
- Bruised leaves used as "suppository" in constipation, assumed to work through decrease of the sphincter ani contraction.
- In Indian pharmacopoeia, used as an expectorant. Also used for the prevention and reversal of atherosclerotic disease. Used for pneumonia, asthma and rheumatism.
- In Tamilnadu, India, the Paliyar tribes of Shenbagathope use the entire plant for bronchitis, a decoction of the herb for tooth- and earaches and paste of the leaves applied to burns
source: stuart xchange
No trick-or-treaters in our building, but if there were, I think I'd be whipping up a great big batch of these. They'd be great for a party too. It's been almost a year since I made my first batch of homemade playdough, but I'm still a big fan. Cheap, easy, cleans up more easily than the commercial kind and smells nicer too. This batch was colored with paprika, tumeric and mustard, but I've had good luck with kool-aid or just regular food-coloring too. Give these little guys a try and see what you think!
Tumeric is one of my favorite dyes. I did my first solar dye jars and before I entered the fabrics I did some soy wax resist making circles with lids of all sizes. The fabric is hemp silk blend. The tumeric was a dull orange until I used the iron to get out the wax, then it quickly brightened to what you see now. The plum skins were plums fallen from my tree or bird raided pieces. The colors here are a dull grey green with bright pink circles emerging with the heat of the iron. I lost some of the green with the ironing. I used Washing soda in the plum skin jar as well as alum. The washing soda made the color a lot deeper. The two center squares of orange Tumeric are PFD cotton.
keralapilgrimcenters.com/mannarasala-naga-temple/
HINDUISM : Mannarsala Temple , snake worship , Kerala , India