View allAll Photos Tagged Syrup
With blueberry pancakes and sunny side up eggs.
This is Hadley’s plate. I would never eat runny eggs. It grosses me out to even see them on the table! Round 113 ANSH: maple
I injected a flower with corn syrup and then waited for one of the ladies to feed. Lots of deleted frames...
Tech Specs: Canon 1D Mark III (F11, 1/250, ISO 100) + a Canon MPE-65mm macro lens (@3x) + a diffused MT-24EX
bacon dipped in waffle batter then pressed in the waffle iron, served with real maple syrup
Toronto, ON
First time we try this, so no idea how it will turn out, but here's the recipe we used:
15 panicles of elderflower
1 l Water
1 kg Sugar
1 untreated Lemon
2 untreated Oranges
30 g Citric Acid
Add sugar to water and heat up until the sugar is dissolved.
Let the mixture cool down.
Remove the stalks from the elderflowers.
Important: DON'T wash the elderflowers before use or they will lose their taste.
Cut the lemon and oranges into slices.
Add elderflowers, lemons, oranges and citric acid to the water-sugar-mix.
Stir well.
Cover it and let it rest for about 48 hours and stir from time to time.
Strain the mixture.
Bring the syrup to a brief boil before filling it into bottles.
The Flickr Lounge-The Colour Red
Michael, our friend from Vermont came to stay with us and he brought me this. I was so delighted, what amazing maple syrup.
Original Collection: Food Science and Technology Dept. Photographic Collection
Item Number: P142:66
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Volunteer trail guide for The Oregon Ridge Nature Center Joe Warfield, from Reisterstown, is engulfed in steam let off by the center's maple syrup evaporator. The process removes water from sap, which in its raw form is mostly water. The dark brown color of maple syrup comes from the bacteria left over from the process. Oregon Ridge held its annual tree tapping maple syrup hike, Saturday February 18, 2006 at The Oregon Ridge Nature Center, where participants were shown how to find a good syrup-making tree, and what tools to use to make syrup.
Syrup-glazed smoochers creatures.
For contemporary illustration techniques and inspiration, head over to www.apeonthemoon.com!
A portion of my collection. Mostly syrups, mostly glass, mostly EAPG, some depression, some vintage - with a few miscellaneous items.
I'd love to develop something using the skimmed off foam from jam making. "Fruit Foam" has such a nice ring to it! Currently, I use the discarded, gelatinous goo for flavoring kombucha, but now I have such a collection in my fridge, I have the idea to mix everything together and see what happens.
Have you a good suggestion? There are just too many jars in my fridge!
Scroll over and see what's what...