View allAll Photos Tagged Syrup
SET 2 – Appling Kroger, Pre-Remodel
Last up, here’s a shot looking directly over that angled coffin cooler over towards the fresh meats department sign on the back wall, which is flanked (ha – I guess that can be a pun in this department) on either side by some secondary signs common to this décor package, advertising “moist and tender pork” and “USDA Choice grain fed beef.” I guess that may not be the USDA Choice logo anymore, but as you can see from the much newer sticker affixed to the top of that cooler, the stuff does still exist! (A Google search actually does suggest that logo is still in use, but the sticker appears to show a different one… hmm.)
(c) 2025 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
It's sugaring season....this is one of my jars of maple syrup light (the first of the syrup) in the sun.
The sap started running about a week and a half ago but has stopped now because it's so cold...our highs are -5c and lows around -15c. It will restart again as soon as it warms up. I need more maple syrup!
The Flickr Lounge-The Colour Red
Michael, our friend from Vermont came to stay with us and he brought me this. I was so delighted, what amazing maple syrup.
Nobody is ever there. You just leave your money in the box.
Prices have gone up a bit this spring. Increased demand?
Original Collection: Food Science and Technology Dept. Photographic Collection
Item Number: P142:66
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These are the medicine that I have to take. 8 in all. The cup is for the cough syrup. Let's try to make a conservative estimate: out of 27 million people, assume that 1/3 are taking cough medicine, 3 times a day, for 3 days. The standard intake is 10ml. So, in 3 days, the coughing Malaysians consume 810,000 liters of cough syrup. The 120ml Pabron cough syrup costs RM10.00 from Guardian. If my math and brain do not fail me, 810000 liters is equivalent to RM 67.5 million worth of cough syrup.
How about pills, let's say Panadol? Again assume 1/3 are having headache at a particular time, and take 3 intakes of 2 pills for one day. That makes 54 million pills per day. Panadol (produced by GSK) enjoys 86% of OTC pain relievers in Malaysia. At 20 sen per pill, you're staring at RM10.8 million in sales. These are just conservatives numbers. According to reports, the Panadol industry is worth RM54million per year in Malaysia.
I'd love to develop something using the skimmed off foam from jam making. "Fruit Foam" has such a nice ring to it! Currently, I use the discarded, gelatinous goo for flavoring kombucha, but now I have such a collection in my fridge, I have the idea to mix everything together and see what happens.
Have you a good suggestion? There are just too many jars in my fridge!
Scroll over and see what's what...
Nikon D60
Nikkor 50mm f 1.4 G AF-s
Nikon Sb600 (shot directly against the roofl with 1/8 power, triggered by the cam)
model: Amanda breum
aarhus - Denmark
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the photos was taken yesterday, but i hadn't internet to upload it. extremely funny photoshoot!!
Volunteer trail guide for The Oregon Ridge Nature Center Joe Warfield, from Reisterstown, is engulfed in steam let off by the center's maple syrup evaporator. The process removes water from sap, which in its raw form is mostly water. The dark brown color of maple syrup comes from the bacteria left over from the process. Oregon Ridge held its annual tree tapping maple syrup hike, Saturday February 18, 2006 at The Oregon Ridge Nature Center, where participants were shown how to find a good syrup-making tree, and what tools to use to make syrup.
Syrup-glazed smoochers creatures.
For contemporary illustration techniques and inspiration, head over to www.apeonthemoon.com!
The Baskett Research Center boiled sap into maple syrup in late February.
Photo by Logan Jackson | © 2017 - Curators of the University of Missouri
The Iowa thunders into Rockdale, IL with 4 GP38's and a loaded syrup train for the CRL/NS in Chicago. 2011
Several volunteers came out to the Baskett Research Center to tap maple trees for syrup on Sunday, Jan. 29.
Photo by Logan Jackson | © 2017 - Curators of the University of Missouri