View allAll Photos Tagged Syrup
This ant fell out of a Acacia sieberiana tree onto my swimming towel. So I collected it and took some photos of it.
I gave it some syrup (because I don't have any honey in the house) to feed on so that it would sit still for the photos.
The rim you see in the back is the rim of the plastic perti dish it was sitting on. It helps stop the ants from running away if you put them on a petri dish.
If you can help with identifying the genus or species I would greatly appreciate it.
I found this ant in Pretoria.
With blueberry pancakes and sunny side up eggs.
This is Hadley’s plate. I would never eat runny eggs. It grosses me out to even see them on the table! Round 113 ANSH: maple
Sweet stuff at Queen Sally's Diamond Deli – a new venture by the good folk of Deluxe & Maranui out at Lyall Bay.
I injected a flower with corn syrup and then waited for one of the ladies to feed. Lots of deleted frames...
Tech Specs: Canon 1D Mark III (F11, 1/250, ISO 100) + a Canon MPE-65mm macro lens (@3x) + a diffused MT-24EX
bacon dipped in waffle batter then pressed in the waffle iron, served with real maple syrup
Toronto, ON
first draw of the season 3/11/12. the bowl of vanilla ice cream that I held under this tap was as they say, "To Die For"
Deep South Peanut Pie - Karo Syrup - What the ..? Meet the seriously weird Karo Kid, who seems to be welcoming us to his nightmare. Attention Peanut Chucky – step away from the bowler hat! On second thought – don’t. This is one of the most perversely daft ads we’ve ever seen. Novelists are right; the past really is another country.
First time we try this, so no idea how it will turn out, but here's the recipe we used:
15 panicles of elderflower
1 l Water
1 kg Sugar
1 untreated Lemon
2 untreated Oranges
30 g Citric Acid
Add sugar to water and heat up until the sugar is dissolved.
Let the mixture cool down.
Remove the stalks from the elderflowers.
Important: DON'T wash the elderflowers before use or they will lose their taste.
Cut the lemon and oranges into slices.
Add elderflowers, lemons, oranges and citric acid to the water-sugar-mix.
Stir well.
Cover it and let it rest for about 48 hours and stir from time to time.
Strain the mixture.
Bring the syrup to a brief boil before filling it into bottles.
It's sugaring season....this is one of my jars of maple syrup light (the first of the syrup) in the sun.
The sap started running about a week and a half ago but has stopped now because it's so cold...our highs are -5c and lows around -15c. It will restart again as soon as it warms up. I need more maple syrup!
The Flickr Lounge-The Colour Red
Michael, our friend from Vermont came to stay with us and he brought me this. I was so delighted, what amazing maple syrup.
Original Collection: Food Science and Technology Dept. Photographic Collection
Item Number: P142:66
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Nikon D60
Nikkor 50mm f 1.4 G AF-s
Nikon Sb600 (shot directly against the roofl with 1/8 power, triggered by the cam)
model: Amanda breum
aarhus - Denmark
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the photos was taken yesterday, but i hadn't internet to upload it. extremely funny photoshoot!!
Volunteer trail guide for The Oregon Ridge Nature Center Joe Warfield, from Reisterstown, is engulfed in steam let off by the center's maple syrup evaporator. The process removes water from sap, which in its raw form is mostly water. The dark brown color of maple syrup comes from the bacteria left over from the process. Oregon Ridge held its annual tree tapping maple syrup hike, Saturday February 18, 2006 at The Oregon Ridge Nature Center, where participants were shown how to find a good syrup-making tree, and what tools to use to make syrup.
Syrup-glazed smoochers creatures.
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