View allAll Photos Tagged Syrup
Recipe from a Flickr friend. It smells so good! Looking forward to tasting it after it sits for a week.
The conundrum is not whether one should put maple syrup on waffles (or pancakes, or French toast or bacon for that matter) but how much should one use.
Hint: there is no such thing as too much maple syrup.
Canada is far and away the world's largest producer of maple syrup with Quèbec leading the way distantly followed by Ontario and New Brunswick. The industry is worth almost a half billion dollars per year in domestic and exported sales.
Maple syrup production was learned by early French and English colonialists from First Nations peoples in eastern North America.
What's more Canadian than buying maple syrup at the Byward Market in Ottawa..? I must confess though, the only people I know who consume maple syrup are people who sell it, Canadian chefs and tourists.. I don't think I've ever bought any for myself in all my life.
A stream of very viscous syrup falls from a nozzle onto a moving belt. Initially, the belt is moving so fast that the thread is just pulled out straight. As the speed of the belt is reduced, the thread first bifurcates to a meandering state, and then to a "figure eight" state. Finally, the thread falls into a coiling motion similar to what it would do on a non-moving surface.
See www.physics.utoronto.ca/nonlinear/papers_thread.html
The music is "Mysterious Mambo" by the Aqua Velvets.
ODC-Blue
I made Almond Maple cookies today. I'm going to drizzle some of this over each cookie. I can't wait to try one!
I recently found a recipe in one of my old cookbooks for homemade chocolate syrup and I thought I'd give it a try. It was delicious!! I may never buy syrup from the store again!
For the easy and delicious recipe visit my blog, Glorious Treats
This is some of our finished maple syrup, you can see the two different colors from two batches of syrup. We ended up with a little over a gallon of home produced maple syrup. I think the sugaring season is over, with daytime temps in the 60's and the nights not even dipping close to freezing this week, the trees will bud out soon. I'm glad we started early this year, hopefully next year we'll have a longer season so we can get more syrup.
Visitors to the Indiana Dunes National Lakeshore's annual Maple Sugar Days watch the more modern process of producing maple syrup from maple sap collected from the sugar bush - maple trees growing on the Chellberg Farm.
You seem to be allowed to put syrup on shaved ice until you are satisfied in this shop.
On July 24, 2012 in Shibamata, Katsushika ward.
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このかき氷屋さんでは、好きなだけシロップをかけていいそうです。どうします？
2012年7月24日、葛飾区柴又にて。
Still resisting the temptation to follow the usual homely rustic style for such things here is a final picture in my series of elderberry shots.The syrup is claimed to have many health giving properties and is drunk diluted in hot water by some as well as having many cooking applications especially as an alternative to a balsamic vinegar glaze.
To see more examples of food and drink photographer, Keith Gooderham's work please visit www.greenshootsphotography.com/
♫ Duffy : Syrup & Honey www.youtube.com/watch?v=LnDC6Mt5ulQ
Don't you be wasting all your money
On syrup and honey
Because I'm sweet enough
Don't you be using every minute
On making a living
Because we've got our love
Listen to me 1,2,3
Baby, baby, baby
Spend your time on me
Don't you be out all night long
Leaving me all alone
Because I need your love
Don't you be spending every day
Working away
Because I'm waiting for you
Listen to me 1,2,3
Baby, baby, baby
Spend your time on me
Spend it, spend it, spend it
Your time on me
Please baby
I was in my local branch of Lidl. I see these large tins of syrup are marked 907 g – which is exactly 2 lbs 😀
The design of these tins, with the picture of a lion on the front and the quotation: Out of the strong, came forth sweetness. has been used for many years.
They had a demonstration of how early maple syrup was made by boiling 40 gallons of sap over an open fire until you had one gallon of syrup. This was both time consuming and labor intensive, especially considering that the sap needed to be hauled to the first place.
Here's a little historical video clip about maple syrup.
The Flickr Lounge-Old Stuff
All the maple syrup is gone and the jug is no longer used for anything. I kept it because I like the picture on the front.
Only In The Kitchen (Arranged Still Life)
New York State is the second largest producer of Maple Syrup in the US. I love the stuff! I purchased these at the Co+op where I shop. Unfortunately not all Maple Syrup is Pure. If it doesn't say Pure or 100% Maple Syrup on the label then chances are it's got high fructose corn syrup or sugar added to it. And that is not a good thing!
Very original condition. Certainly fits the Old and Rusty theme for Creative Tabletop Photography. Lyle's Golden Syrup is it's full name and its on loan to me by a friend who keeps it to remember her mum.
"365: the 2017 edition","365:2017","Day 147/365","27-May-17"
Active Assignment Weekly August 27 - Sept 6: Your Country
WIT: Canada is well known for its maple syrup, and provides 70 - 80% of the world's supply. I love it, and use it liberally on my pancakes, French toast, and it's great as a butter spread too. Took the pic, cropped to square, just a very little brightening of tones in post. Of course, I ate the pancakes afterwards.
Gather rose hips after they have developed and turned red. Some herbalists recommend waiting until after the first frost for improved flavor. (These fruits are commonly found on bushes well into winter.)
Rinse rose hips well. Remove any stems or flower remnants.
Bring two cups of water to a boil and add four cups of rose hips. Simmer for 20 minutes or until the water has been reduced by half.
Allow to cool slightly and then strain through a jelly bag.
Stir in one cup of honey, or to taste.
This rose hip recipe keeps well in the fridge. Rose hip syrup is especially good on pancakes or to sweeten teas.