View allAll Photos Tagged Syrup
The Syrup Tanks – dating back to the 1950s – are four of the fourteen large-scale tanks that were used to collect high volumes of liquid sweetener generated in sugar processing. These tanks were originally located on the south west corner of the Refinery building.
I find them very beautiful.
"Domino Park is a 6-acre public park in the Williamsburg neighborhood of Brooklyn. It spans a quarter mile along the East River near the Williamsburg Bridge, at the site of the landmarked former Domino Sugar Refinery.
An elevated walkway extends much of the length of the park, resembling the interior of the old refinery. The crane tracks that were used in the original refinery now houses gardens with roughly a hundred different species of plants. All wooden structures and chairs in the park were built using reclaimed wood from the refinery."
Brooklyn, New York, 2018
My mom has tons of elderberries at her house so I picked them to make syrup. We really love it on our pancakes or in our tea.
For recipe visit my blog: chiotsrun.com/2008/12/24/elderberry-syrup/
From the road through the long lens, the yellow chute looked like a kids slide. Now I am not sure what its but it may have been part constructed for the movie shoot. An old swing is right behind it.
Maple Syrup isn't just Canada, it is very much something done in Upstate New York.
We didn't do any tapping ourselves, but did taste it in various variants during our stay
The conundrum is not whether one should put maple syrup on waffles (or pancakes, or French toast or bacon for that matter) but how much should one use.
Hint: there is no such thing as too much maple syrup.
Canada is far and away the world's largest producer of maple syrup with Quèbec leading the way distantly followed by Ontario and New Brunswick. The industry is worth almost a half billion dollars per year in domestic and exported sales.
Maple syrup production was learned by early French and English colonialists from First Nations peoples in eastern North America.
What's more Canadian than buying maple syrup at the Byward Market in Ottawa..? I must confess though, the only people I know who consume maple syrup are people who sell it, Canadian chefs and tourists.. I don't think I've ever bought any for myself in all my life.
A stream of very viscous syrup falls from a nozzle onto a moving belt. Initially, the belt is moving so fast that the thread is just pulled out straight. As the speed of the belt is reduced, the thread first bifurcates to a meandering state, and then to a "figure eight" state. Finally, the thread falls into a coiling motion similar to what it would do on a non-moving surface.
See www.physics.utoronto.ca/nonlinear/papers_thread.html
The music is "Mysterious Mambo" by the Aqua Velvets.
I recently found a recipe in one of my old cookbooks for homemade chocolate syrup and I thought I'd give it a try. It was delicious!! I may never buy syrup from the store again!
For the easy and delicious recipe visit my blog, Glorious Treats
Still resisting the temptation to follow the usual homely rustic style for such things here is a final picture in my series of elderberry shots.The syrup is claimed to have many health giving properties and is drunk diluted in hot water by some as well as having many cooking applications especially as an alternative to a balsamic vinegar glaze.
To see more examples of food and drink photographer, Keith Gooderham's work please visit www.greenshootsphotography.com/
♫ Duffy : Syrup & Honey www.youtube.com/watch?v=LnDC6Mt5ulQ
Don't you be wasting all your money
On syrup and honey
Because I'm sweet enough
Don't you be using every minute
On making a living
Because we've got our love
Listen to me 1,2,3
Baby, baby, baby
Spend your time on me
Don't you be out all night long
Leaving me all alone
Because I need your love
Don't you be spending every day
Working away
Because I'm waiting for you
Listen to me 1,2,3
Baby, baby, baby
Spend your time on me
Spend it, spend it, spend it
Your time on me
Please baby
I was in my local branch of Lidl. I see these large tins of syrup are marked 907 g – which is exactly 2 lbs 😀
The design of these tins, with the picture of a lion on the front and the quotation: Out of the strong, came forth sweetness. has been used for many years.
Bee | Will-o-Wisp | Meredith
Liam | Physalis | Maple Syrup
Made with www.icongenerators.net/square.html
Spent 12 hours on a plane and flew half way across the world yesterday and today I'm boiling syrup. How fast things can change.
3Rensho lugs built with the New Columbus Omnicrom SLX tubing, Nagasawa track drop outs, integrated binder painted by Bryan Myers in Candy green with silver fade in rear triangle and fork. Dura ace track group with aarn Pro track chain ring, Raketa custom bishop engraved track hubs laced to high polished Astral rims by Tommy at Cutlass Velo photos by Keith AKA high fructose corn syrup
They had a demonstration of how early maple syrup was made by boiling 40 gallons of sap over an open fire until you had one gallon of syrup. This was both time consuming and labor intensive, especially considering that the sap needed to be hauled to the first place.
Here's a little historical video clip about maple syrup.
The Flickr Lounge-Old Stuff
All the maple syrup is gone and the jug is no longer used for anything. I kept it because I like the picture on the front.
Only In The Kitchen (Arranged Still Life)
New York State is the second largest producer of Maple Syrup in the US. I love the stuff! I purchased these at the Co+op where I shop. Unfortunately not all Maple Syrup is Pure. If it doesn't say Pure or 100% Maple Syrup on the label then chances are it's got high fructose corn syrup or sugar added to it. And that is not a good thing!