View allAll Photos Tagged Syrup
last week I went raspberry picking... once I was home many of the berries had sorta cooked in the car, so I rinsed them off and added just a bit of sugar and cooked them down (mashed em' with a potato masher) and then strained this mixer thru cheese cloth. Its not jam, its not jelly... its syrup! And its friggin' delicious on pancakes.
Essence of sun kissed raspberries
Psyched to see agave turning up in restaurants in nyc. Agave syrup is the nectar of the blue agave plant. It's more more intensely sweet than sugar, so you use less and take in fewer calories. (When substituting agave syrup for table sugar in recipes, you can use 75% less.)
Here's my elderberry syrup bottle up. As soon as I get reliable dosing information I will post the instructions for making it on Stitch and Boots. I used Rosemary Gladstar's recipe but she gives disappointingly thin instructions on how much to use, how often, and safety issues. Elderberry is mild when cooked and shouldn't pose any safety issues, but it's important to know if this can be taken long term or how much is an effective dose.
The top shelf is ~7ft long and the bottom one ~10ft. Both are filled with syrup pourers from end to end!
An almost failed attempt at canning jam. Syrup, but tasty!
mandolinthemirthful.blogspot.com/2011/10/canning-blueberr...
Blues End Farm, Shelbyville, Kentucky, Shelby County. 2021 Kentucky Maple Syrup Day, February 6, 2021.
"Paris, Brant County, Ontario";
"Maple Syrup Fair 8th April 2017";
"Nikon Nikkor AI-S 20mm f/3.5";
"Nikon D200";
Infusing the delightful flavor of Tellecherry pepper into simple syrup for use with our huckleberry creme puree dessert.
Blues End Farm, Shelbyville, Kentucky, Shelby County. 2021 Kentucky Maple Syrup Day, February 6, 2021.
MSU Forestry students Ryan Hauser-Jeryc, Jaclyn Bratkowski and Department of Forestry Chair Rich Kobe in the sugar bush on the MSU campus on March 7, 2014. The MSU Forestry Club students tap about 150 trees for syrup each spring.
Place sugar and 1/2 cup warm water in a small saucepan over low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Add 8 mint leaves. Increase heat to medium. Simmer, without stirring, for 8 minutes or until mixture thickens. Remove mint leaves and discard. Set mixture aside to...
On Sunday, February 23, 2014, over 350 attended Colvin Run Mill Historic Site’s old-fashioned maple syrup boil-down.
Making cane syrup at the "Mile Branch Settlement" area at the Washington Parish Fair in Franklinton, Louisiana.