View allAll Photos Tagged Syrup
This was gross. Boiling the kumquats while I made the syrup gave it a really strange taste. I should have made the syrup and then let the kumquat rinds infuse it.
Photo by Daniel Schumacher
Spiced Fig Polenta Cake with Pistachio and Orange Blossom Syrup - made for "Paperchef" food blogging event - recipe can be found on my blog bronmarshall.com/?p=830
Wonderfully sticky and sweet, with a very slight sour tang and lovely date flavour. I used it to drizzle over a roasted pumpkin, yoghurt, garlic and tahini dip from Ottolenghi's 'Jerusalem' book. If you use it, what do you use it for?
Worst recipe ever?
Found in "Tempting Treats from Ontario Maple Bushes" published by The Ontario Maple Syrup Producers Association, which is an otherwise reasonably sane book. Fair warning- I showed this to Ron, so if he shows up at a Flickr meet with a tupperware container full of these, you know what you're getting into.
The sweet syrup is made from a sugar base and with added real liquorice perfect for desserts and cooking in general.
At a rare visit to a Car Boot sale yesterday.
The photo was enough, although I was tempted as I have quite a few old pharmacy bottles.
I bought bread, a little salt glazed pot and a new utility shoulderbag. Total spend £8.
One of the loaves was wholemeal with cheese and walnuts..yummy!
From episode 53 of 5 Minutes of Rum. Caliche Puerto Rican rum, tea syrup, and the Tropicalia cocktail.
Valentine's Day breakfast, from Cafe Clipper in Glebe.
As Tim said: "it's like our breakfast was made by buddy the elf". So much syrup, but so good.
Adding sap to the evaporator to be boiled down to syrup. According to the guide, they get about 1 gallon of syrup from every 50 gallons of sap collected, varying by where they are in the season, rainfall, and daytime/nighttime temperature variation.
Syrup samples sit on the windowsill: the different colors represent the varying grades. The new syrup will be compared to the samples to determine what grade it is.
We found a few new Torani syrups at World Market last night...Irish Cream, Caramel, and Pumpkin Pie, to add to the raspberry that we already had. The pumpkin was on sale for 59 cents! So we bought three, naturally.