View allAll Photos Tagged Syrup
Here's my elderberry syrup bottle up. As soon as I get reliable dosing information I will post the instructions for making it on Stitch and Boots. I used Rosemary Gladstar's recipe but she gives disappointingly thin instructions on how much to use, how often, and safety issues. Elderberry is mild when cooked and shouldn't pose any safety issues, but it's important to know if this can be taken long term or how much is an effective dose.
The top shelf is ~7ft long and the bottom one ~10ft. Both are filled with syrup pourers from end to end!
An almost failed attempt at canning jam. Syrup, but tasty!
mandolinthemirthful.blogspot.com/2011/10/canning-blueberr...
Blues End Farm, Shelbyville, Kentucky, Shelby County. 2021 Kentucky Maple Syrup Day, February 6, 2021.
Vintage Syrup Bottle by Federal Housewares, Nibot Corp.
Vintage Turquoise Top Glass Syrup Bottle – Pre-1963.
Federal Housewares, Nibot Corporation.
The syrup bottle is 4.25″ tall, 3″ in width (diameter at glass base), and approx 5″ when including handle.
The underside of the glass bottle reads “FEDERAL HOUSEWARES, NIBOT CORPORATION, CHICAGO, 45, ILL, 7″
made by my best friend, from her and our trees -- maureencracknellhandmade.blogspot.com/2011/04/sweetest-gi...
Infusing the delightful flavor of Tellecherry pepper into simple syrup for use with our huckleberry creme puree dessert.
Blues End Farm, Shelbyville, Kentucky, Shelby County. 2021 Kentucky Maple Syrup Day, February 6, 2021.
MSU Forestry students Ryan Hauser-Jeryc, Jaclyn Bratkowski and Department of Forestry Chair Rich Kobe in the sugar bush on the MSU campus on March 7, 2014. The MSU Forestry Club students tap about 150 trees for syrup each spring.
Place sugar and 1/2 cup warm water in a small saucepan over low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Add 8 mint leaves. Increase heat to medium. Simmer, without stirring, for 8 minutes or until mixture thickens. Remove mint leaves and discard. Set mixture aside to...
Different shades of maple syrup to compare against the current batch. Taken inside a shack in Vermont where small-batch syrup is made.
On Sunday, February 23, 2014, over 350 attended Colvin Run Mill Historic Site’s old-fashioned maple syrup boil-down.