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'Biscuits N Syrup One'
blogged | project mem|mo | tumblr |
My husband always asks for homemade biscuits on Sundays. He likes gravy with his. I prefer jam ... or sometimes syrup (like today). Strawberry to be exact.... Yum. The series of four is on the blog.
They pour the maple syrup into the snow and you quickly wrap it around your wooden stick. Then, you eat it.
La nevera es un proyecto de retratos del fotógrafo venezolano Pich Urdaneta basado en las relaciones interpersonales y la igualdad del ser humano. El proyecto parte del concepto que la vida es como una nevera; todos vivimos en un mismo lugar, sin embargo cada uno tenemos una función diferente en las relaciones cotidianas. Hay personas dulces, amargas, populares,
pero a pesar de nuestros pensamientos, de nuestra religión, de como nos vistamos, todos somos de cierta manera iguales. Entramos en el mismo rubro, todos somos humanos, todos somos comida.
El proyecto consta de 49 retratos y fue realizado en múltiples sesiones durante el año 2010 y principios de 2011, con voluntarios de sexo, credo, pensamiento y edad irrelevante, buscando crear como seria una pequeña comunidad de 50 personas al azar.
Cada persona fue parte del proceso creativo, haciendo un análisis introspectivo de su personalidad, para sí elegir un elemento con el cual se llegase a identificar. En muchos casos las personas usaron elementos que repudiaban desde niño, en otros casos eran sus adicciones, creando así una galería que rompe con la creación unidireccional, para dar paso a una experiencia de creación conjunta entre artista y sujeto.
El proyecto fue expuesto en Maracaibo en el encuentro internacional de arte Velada de Santa Lucía 2011 y próximamente estará recorriendo algunas ciudades latinoamericanas.
Para ver el proyecto tipo libro:
issuu.com/pichurdaneta/docs/lanevera?mode=embed&layou...
Contacto:
pichurdaneta@hotmail.com
3/18/17 photo by Stephen Badger, Office of Communications
Annual demonstration, breakfast and other activities held at Cunningham Falls State Park
Still available today, this California syrup of figs bottle dates from the Edwardian era. My mother always kept a bottle of this in when I was young for when our stomachs were "out of sorts". A powerful laxative.
During Edward VII's reign a landfill site was in use at Henlow, Bedfordshire, bringing household rubbish from London by train. Today, part of RAF Henlow is built on the site; bottles have turned up there whenever cable trenches etc. are dug there.
Work job students hard at work collecting and boiling sap to produce maple syrup with the guidance of NMH Farm staff Jo Douglas, Jeff Mott and Jake Morrow on March 25, 2018. Photography by Glenn Minshall.
© by Laurel Russwurm released under a
Creative Commons Attribution Licence which may be attributed to
Kitchener—Conestoga Greens
Using syrup to create this piece of artwork by the craftsman from Chengdu, China at the River Hongbao 2010
Another maple syrup photo, as today we started boiling down some sap. We boil it down most of the way on the fire and once it has reduced to "almost syrup", we bring it in and finish it on the stove. You have to be very carefull, if you over cook it a tiny bit, it become a hardened block of sugar in the bottom of the pan. You don't want to make that mistake since it takes 40 gallons of sap to make 1 gallon of syrup.
This contained the Coke-flavored syrup for use in the soda machines of yesteryear. That is one handsome label.
you didn't think i was finished did you?
i was going to set up the next one too but my camera fell and broke right after taking this. not the digital, the fuji.
The bees caught by the syrup trap at Susan's party were not harmed. Just a bit slowed down. This one eventually got out.
Naked Syrups Traditional Lemonade is made using real locally grown and squeezed Australian lemon pulp. No Added Colours in our products. For online order make a call at 02 8711 3660. Visit nakedsyrups.com.au/beverage-flavourings/naked-syrups-lemo...
These are the tools the native Americans used to make maple sugar (syrup.) Prior to the arrival of the early settlers, in late Winter and early Spring, native Americans used tomahawks or stone celts to cut a V-shaped notch in a tree trunk. A six to eight-inch long wood chip was then inserted into the notch to direct the sap into a collection vessel, which might either have been a birch-bark basket or a hollowed-out log as shown here.
Prior to 1,000 years ago, maple sugar was made in the wooden vessels. Sap was made to boil by placing hot rocks into it. I can imagine that one of the great treats shared by the children was getting to lick the rocks after the sugaring was completed, just like licking the spoon after mom mixes a batch of cookie dough is enjoyed today.
Sinzibuckwud is an Algonquin term for maple sugar. It means literally "drawn from wood."
UK-based Sweetbird has introduced two new flavours to its range of syrups for cocktails and coffee: Toffee Apple and Eggnog.
Abram Lyle & Sons, Plaistow Wharf, Victora Docks, Plaistow, Essex; 37 Mincing Lane, London; and 11 Nicholson Street, Greenock, North Britain. Sugar Refiners and Ship Owners.
Abram Lyle started sugar refining in 1865. Lyle himself, a deeply religious man, selected the famous image and slogan, taken from Samson's riddle in the Book of Judges. In 1921, the company combined with Tate's its rival, to form the iconic Tate & Lyle brand. The firm bought three wharves at Plaistow in 1881. Registered 11 October 1884.
James, Jacqui, Ed & Marek outside the BBC in Balham for Kate's birthday party.
Photo by Jo Cartwright.