View allAll Photos Tagged Snacks
snacks i brought back from spain. though they're a bit too sweet for me, i love the shapes and the faces.
madrid, spain - feb 2009
"madrid graffiti 2" - new ibook for ipad, iphone & ipod available now in itunes shop
video: www.flickr.com/photos/dug_da_bug/7235031632/in/photostrea...
ya disponible en la tienda itunes de españa
available now in itunes and itunes of other countries.
fixed-layout epub for ibooks: richard trussler
tunes: written, produced & performed by richard trussler
photography: me
Smoked Salmon
Willows Inn
Lummi Island, Washington
(November 2, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Smoked Mussel
Willows Inn
Lummi Island, Washington
(November 2, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
We don't usually eat dinner until about 9 or 10 pm, and this is the reason why. About 5 or 6 every night, there's an impromptu snack of bread, cheeses, and pates or other snacks. That's a ballotine de magret de canard farcie au foie gras (aka duck breast stuffed with foie gras) spread on my bread there, courtesy of Elise's mother, as well as some French roquefort cheese, some butter (I like butter with my roquefort), some local bread from Bread & Cie, washed down with a dry white burgundy.