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see other photo for a better look of the confit byaldi.
I like eating the fat =)
Recipe for the ratatouille
Recipe: Confit Byaldi FOR PIPERADE
1/2 red pepper, seeds and ribs removed
1/2 yellow pepper, seeds and ribs removed
1/2 orange pepper, seeds and ribs removed
2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
1/2 cup finely diced yellow onion
3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved
1 sprig thyme
1 sprig flat-leaf parsley
1/2 a bay leaf
Kosher salt
FOR VEGETABLES
1 zucchini (4 to 5 ounces) sliced in 1/16-inch rounds 1 Japanese eggplant, (4 to 5 ounces) sliced into 1/16-inch rounds 1 yellow squash (4 to 5 ounces) sliced into 1/16-inch rounds 4 Roma tomatoes, sliced into 1/16-inch rounds 1/2 teaspoon minced garlic 2 teaspoons olive oil 1/8teaspoon thyme leaves Kosher salt and freshly ground black pepper
FOR VINAIGRETTE
1 tablespoon extra virgin olive oi
1 teaspoon balsamic vinegar
Assorted fresh herbs (thyme flowers, chervil, thyme)
Kosher salt and freshly ground black pepper.
1. For piperade, heat oven to 450 degrees. Place pepper halves on a foil-lined sheet, cut side down. Roast until skin loosens, about 15 minutes. Remove from heat and let rest until cool enough to handle. Peel and chop finely.
2. Combine oil, garlic, and onion in medium skillet over low heat until very soft but not browned, about 8 minutes. Add tomatoes, their juices, thyme, parsley, and bay leaf. Simmer over low heat until very soft and very little liquid remains, about 10 minutes, do not brown; add peppers and simmer to soften them. Season to taste with salt, and discard herbs. Reserve tablespoon of mixture and spread remainder in bottom of an 8-inch skillet.
3. For vegetables, heat oven to 275 degrees. Down center of pan, arrange a strip of 8 alternating slices of vegetables over piperade, overlapping so that 1/4 inch of each slice is exposed. Around the center strip, overlap vegetables in a close spiral that lets slices mound slightly toward center. Repeat until pan is filled; all vegetables may not be needed.
4. Mix garlic, oil, and thyme leaves in bowl and season with salt and pepper to taste. Sprinkle over vegetables. Cover pan with foil and crimp edges to seal well. Bake until vegetables are tender when tested with a paring knife, about 2 hours. Uncover and bake for 30 minutes more. (Lightly cover with foil if it starts to brown.) If there is excess liquid in pan, place over medium heat on stove until reduced. (At this point it may be cooled, covered and refrigerated for up to 2 days. Serve cold or reheat in 350-degree oven until warm.)
5. For vinaigrette, combine reserved piperade, oil, vinegar, herbs, and salt and pepper to taste in a bowl.
6. To serve, heat broiler and place byaldi underneath until lightly browned. Slice in quarters and very carefully lift onto plate with offset spatula. Turn spatula 90 degrees, guiding byaldi into fan shape. Drizzle vinaigrette around plate. Serve hot.
Yield: 4 servings
Recipe from NY Times
www.nytimes.com/2007/06/13/dining/131rrex.html?ex=1339473...
Pan fried fish with a shaved fennel salad
#delicious
#tasty
#LCHF
#diabetes
#lowcarb
#HFLC
#diabetic
#diabeticfriendly
#healthy
#highfatlowcarb
#lowcarbhighfat
#sogood
#simple
#realfood
#sugarfree
I took some photos for Future Positive project - www.thefuturepositive.com - for a story about Cornersmith Picklery (and also
Cafe) in Marrickville, Sydney.
This is an amazing place where all your pickle & preserved dreams come true.
Alex (one of the owners, along with her husband James) and her team of picklerers(?) were kind enough to make me feel welcome and free to spend a few hours shooting everything I found interesting at their picklery/workshop/office/shop/class.
You can see the whole story published at:
thefuturepositive.com/cornersmith-picklery#.UqcJgI3tc2U
Zenit DF 300
Kodak Portra 400
Developed by RDFL Sydney.
I took some photos for Future Positive project - www.thefuturepositive.com - for a story about Cornersmith Picklery (and also
Cafe) in Marrickville, Sydney.
This is an amazing place where all your pickle & preserved dreams come true.
Alex (one of the owners, along with her husband James) and her team of picklerers(?) were kind enough to make me feel welcome and free to spend a few hours shooting everything I found interesting at their picklery/workshop/office/shop/class.
You can see the whole story published at:
thefuturepositive.com/cornersmith-picklery#.UqcJgI3tc2U
Zenit DF 300
Kodak Portra 400
Developed by RDFL Sydney.
Peanut Butter Chocolate Fudge! Two of my all time favourite things to eat. Thank heavens for the #highfat part of #lchf
#delicious
#tasty
#LCHF
#diabetes
#lowcarb
#HFLC
#diabetic
#diabeticfriendly
#healthy
#highfatlowcarb
#lowcarbhighfat
#sogood
#simple
#realfood
click here for the recipe: thestonesoup.com/blog/2017/05/the-secret-to-cooking-witho...
@solliorganicos o lugar mais legal que descobri em #saopaulo pra comprar paradas orgânicas de verdade, recomendo extremamente. . . valeu por colocarem alimentos orgânicos com todos certificados possiveis e imagináveis a disposição por preços humanos. . . semana que vem tô voltando, e muito obrigado pelo kit, salvou a semana! 💚✌ #solliorganicos #brasil #organicfood #realfood #goodfoodgoodlife
recipe from Dave, of Dave's Killer Bread. pretty darn good bread! the dough is nice and soft, great to work with. He has you make a sponge first, then finish the dough. Don't know why i hadn't thought of it, since i sometimes do it when making artisanal style breads with white flour. Still not fluffy enough for hubby, but i think it's got the texture i was looking for
Recipe makes 2 loaves, so 1 will go in the freezer
Blogged about at www.realfoodmadeeasy.ca/blog
Homemade broth is rich in calcium, magnesium, phosphorus, sulphur, silicon and other trace minerals in a form that is easily absorbed by the body. Fish stocks contains iodine and thyroid strengthening substances. Your stock will be even more healthful if you add a little acid to the water as this helps extract the minerals from the bones, apple cider vinegar or whey is what we use. Homemade broths also contain glucosamine and chondroiton – which are thought to help mitigate the effects of arthritis and joint pain. It also contain collagen and gelatin which help nourish you skin, joints, tendons and other connective tissues (which means fewer wrinkles, cellulite, arthritis, tendonitis, etc). Why shell out big bucks for wrinkle cream, joint supplements, cellulite cream and vitamin pills when you can simply include bone broths in your diet?
for my recipe: chiotsrun.com/2011/07/22/friday-favorite-homemade-stock/