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Princess Sarah celebrates her 5th birthday today. Happy Birthday Sarah!
This cake is a design from RubyteaCakes. Thanks Catherine:-)
Princess Mariana in full regalia at the Monaco Yacht Show 2009.
As you can see : her Beach Club has been set up : a indoor dry dock for the custom tender that can be flooded and used as a 12 meter swimming pool with underwater lighting and stairs. A part of the starboard hull folds down to form a terrace just above sea level.
When you don't have a bunch of pictures edited and ready to go you dig into the reserve princess pictures which are always perfect straight out of the camera. Well maybe with just a little editing. A Mary Poppins would be perfect (practically) straight out of the camera.
Photo wise there was editing in Photoshop.
Exposure 0.003 sec (1/400)
Aperture f/4.0
Focal Length 300 mm
ISO Speed 200
Exposure Bias -0.7 EV
in front of the Royal Alex and CPR station, main and higgins
Provincial Archives of Manitoba, Foote Collection
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Mary with Henry on their honeymoon
Born Princess Mary of York 1897, daughter of Prince George of York (Later King George V) and Princess Mary. From 1901 to 1910 she held the title Princess of Wales. She married Henry Lascelles, Earl of Harewood, 1922. She died 1965.
with Frank on a rare sunny afternoon in Boise, Idaho. "Princess" is a Royal (ball) python (Python regius). Photo by Scott.
Cosplayer: Nathasha Moraes Ferreira
Cosplay: Princess Peach
Convention: Anime Friends (27/07/2014)
Photographer: LÃvia "Chibi Lilie" (me)
The historic Princess Theatre, located on Whyte Avenue, was built in 1915. The original auditorium, with a balcony, is still much the same as it was originally built.
An intimate 90 seat screening room has been added to the basement. The main auditorium is partially wheelchair accessible (rest rooms are upstairs) but the downstairs theatre is not wheelchair accessible.
It is the only theatre in Edmonton to have a Cry Room. It is a sound-proof viewing room in the main theatre equipped with volume control and a change table; ideal for families.
have been wearing loads of different buttons on my sweaters lately and picked up this one from OUR SPOT in East Sydney last year. it's really a girl's brooch, i think. i love it, nice and small. never thought i would ever wear one...
interview with the Princess Tina herself!
MV Hebridean Princess is a cruise ship operated by Hebridean Island Cruises. She started life as the MacBrayne car ferry and Royal Mail Ship, initially RMS then MV Columba, based in Oban for the first 25 years of her life, carrying up to 600 passengers, and 50 cars, between the Scottish islands.
She underwent a major refit at George Prior Engineering in Great Yarmouth in 1989, emerging as the luxury cruise ship, MV Hebridean Princess. She began operating on 26 May 1989 and provides luxury cruises around the Western Isles of Scotland. More recently, itineraries have been extended to include Ireland, the Orkney and Shetland islands, and the Norwegian Fjords. Refitted in luxury she carries 49 guests, and 38 crew.
Princess cakepops made for a wish kiddo's party who wished to go to Disneyland to meet the princesses.
Palawan - Puerto Princess
The mangrove
Woodworm ... in the wood .... delicious ... delicacies!
Dinner - yum, wood worms a local speciality!
Puerto Princesa City, Philippines
more:
snapsnstories.blogspot.com/2010/04/tamilok-wood-worm-pala...
In the morning, take the mangrove paddle boat tour along Sabang River, where old growth mangrove forests can be found. Tourists are expected to develop a better appreciation of the ecological significance of mangrove ecosystems and the unique features of different mangrove species.
The local facilitators are an added treat on this ride – they proved to be knowledgeable, well-trained and entertaining. Towards the end of the trip, they break into a song number, delivered in both the local dialect and English. They would also offer you perhaps one of the best-tasting fresh catches ever—the tamilok.
These are woodworms found inside logs or branches that have deteriorated or fallen off mangrove trees. Tamilok is basically uod (worm), if bigger, slimier and stretchier. Thankfully, they look lifeless and do not curl up like most worms do, making it easier to eat raw (meaning, alive). The taste and texture are very similar to oysters, such that it’s hard to tell the difference. If you like oysters, you’ll like the tamilok, too. Tip: Bring vinegar to rinse it for added taste.
from:
globalnation.inquirer.net/philippineexplorer/philippineex... slideshow click here:
For slideshow click here: