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The “Pitmaster” (times two)
At The Smoke Shop BBQ - Harvard Square, Cambridge, Massachusetts.
The “Pitmaster” is a sampler of their BBQ meats & sides.
The “Pitmaster” must be ordered in a minimum for 2 people, and we requested that our two orders, be placed on one tray.
$39/person ($78 as seen in the photograph)
This is just one image of many others that are in my album “Visit to The Smoke Shop BBQ - Harvard Square”.
In the front row are: Brisket, Sausage, Ribs.
The former film location scout (who used to work around the area and used the space for shoots) and certified barbecue judge, stands in front of his one of his pits. He cooks and personally pulls out about 300-lbs of meat per night.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
Rib sample from Kim Chi Smoke - thankfully not that spicy, I can't eat spicy things any more. I don't know, maybe serve some ribs with a little more meat on them? Just sayin'. Pitmaster: Robert Austin Cho.
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
We were one of 4 teams invited to cook at Grazefest 2004. Day two featured “From the Pasture to the Pit: Southern BBQ with Pasture-Raised Meats,” bringing together the south’s most acclaimed pitmasters, who cooked up grass-fed meats and talking about the influence of pasture-raised foods on barbecued foods One of the primary sponsors of this even was Teddy Gentry of the World famous musical group Alabama
We were one of 4 teams invited to cook at Grazefest 2004. Day two featured “From the Pasture to the Pit: Southern BBQ with Pasture-Raised Meats,” bringing together the south’s most acclaimed pitmasters, who cooked up grass-fed meats and talking about the influence of pasture-raised foods on barbecued foods One of the primary sponsors of this even was Teddy Gentry of the World famous musical group Alabama
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i think it was an off-day at smitty's. the pitmaster didn't seem to be in a good mood, so we got dry brisket (instead of the asked for extra moist), and they almost forgot to give us a link.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.