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We were one of 4 teams invited to cook at Grazefest 2004. Day two featured “From the Pasture to the Pit: Southern BBQ with Pasture-Raised Meats,” bringing together the south’s most acclaimed pitmasters, who cooked up grass-fed meats and talking about the influence of pasture-raised foods on barbecued foods One of the primary sponsors of this even was Teddy Gentry of the World famous musical group Alabama
The hugely popular Snow's BBQ is located an hour outside of Austin but worth the trek on a Saturday (it's only open one day a week). Snow's is considered to be among the best bbq in Texas by those in the know.
The 12th annual Big Apple Barbecue Block Party (BABBP) rolls into town this coming weekend, bringing pitmasters and barbecue styles from across the nation to Manhattan. Started way back in 2002 by Danny Meyer and erstwhile Blue Smoke pitmaster Kenny Callaghan, the event has had a seminal impact on barbecue in the city, giving many New Yorkers their first taste of authentic barbecue. This year the lineup includes pitmasters from eight states as well as an unprecedented number of local participants.
Delicious cocktails with a twist! The bar is known for its creative cocktails. A standout example is the brisket-infused Bloody Mary.
Photo: Have a drink - if you don't drive - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #cocktail - #culinair #Restaurant at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam:
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Snapple chalk artist.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
The interior of Restaurant Black Smoke is robust and industrial, fitting the Van Nelle factory location. There's plenty of seating inside, but there's also a large, inviting terrace. Guests can also choose the "Hot Seats" right by the open kitchen, where they can watch the pitmasters at work. The restaurant offers a complete experience, from the interior design and the food to the very pleasant atmosphere.
Photo: Excellent industrial restaurant design - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #interior #industrial - #culinair #Restaurant / #ArchitecturePhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Architecture Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
SW corner of 69th Street and Calumet (Uncle John’s Bar-B-Q.)
*Mack Sevier, the pitmaster at Barbara Ann’s for 15 years, has opened his own shack within the famous “Barbeque Triangle.”
Add the sweet, smoky contents of this jar to a couple of cans of beans and your family will think you slow simmered your gourmet barbecue beans all day.
statesidemangoods.com/snack-products/barbecue/american-st...